Best 3 20 Minute Mexican Rice Recipes
Indulge in the vibrant flavors of Mexico with this tantalizing collection of 20-minute Mexican rice recipes. From the classic fluffy and flavorful Mexican rice to unique and creative variations, this culinary journey offers an array of culinary delights that will satisfy every palate. Get ready to spice up your dinner table with these quick and easy recipes that blend traditional Mexican ingredients with modern cooking techniques. With options catering to vegetarians, meat lovers, and those with dietary restrictions, these 20-minute Mexican rice dishes promise an explosion of taste and an unforgettable dining experience.
Let's cook with our recipes!
EASY MEXICAN RICE
This easy Mexican rice recipe is SO simple you'll want to make it every Taco Tuesday, or as a side dish for all your Mexican meals!
Provided by Nikki Gladd
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Rinse the rice in a mesh strainer until water draining is clear. (This is optional, but it helps remove the starch and keep the cooked rice from being mushy.)
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.
- Add the rest of the ingredients and bring to a rapid boil over high heat.
- Stir once and cover. Turn the heat down to almost low (a little less than medium low) and cook for 25 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.
Nutrition Facts : Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 679 mg, Fiber 1 g, Sugar 3 g, Calories 185 kcal, ServingSize 1 serving
20 MINUTE SPANISH RICE
I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.
Provided by Juju Bee
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the chicken stock and taco seasoning in a medium pot.
- Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
- Turn heat to low and cover pot.
- Allow to cook on low, undisturbed, for 20 minutes.
- After 20 minutes are up, toss the rice a bit, and serve!
20 MINUTE MEXICAN RICE
Make and share this 20 Minute Mexican Rice recipe from Food.com.
Provided by Derf2440
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
- Stir in onion and garlic; cook, stirring about 1 minute.
- Add broth and cumin.
- Heat to boiling; stir once or twice.
- Lower heat to simmer; Cover with tight fitting lid.
- Cook 15 minutes or until rice is tender and liquid is absorbed.
- Combine tomato paste and 1 tablespoon water.
- Stir tomato mixture, peas and carrots into rice; fluff with a fork.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your rice will taste. Look for fresh vegetables, flavorful spices, and high-quality rice.
- Rinse the rice before cooking. This will help to remove any excess starch and prevent the rice from becoming sticky.
- Use the right amount of water. The amount of water you use will depend on the type of rice you are using. Be sure to follow the package directions.
- Cook the rice over medium heat. This will help to prevent the rice from burning.
- Do not stir the rice while it is cooking. Stirring the rice will release starch and make it sticky.
- Let the rice rest before serving. This will allow the rice to absorb any excess moisture and become fluffy.
Conclusion:
Mexican rice is a flavorful and versatile dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Mexican rice every time.
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