BUTTERNUT SQUASH SOUFFLE
Steps:
- Combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).
- Preheat oven to 350 degrees F.
- Bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. Combined cooking time of 1 1/2 hours.
- Toss the corn flakes, brown sugar, and butter together until all is coated.
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[email protected]This souffle was a bit too expensive for my taste.
Flurry Lekista
[email protected]This souffle was a bit too oily for my taste.
Asslly
[email protected]This souffle was a bit too dense for my taste.
Shila Kafle
[email protected]This souffle was a bit bland. I think it needed more seasoning.
Abir Hussen
[email protected]I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Sanduni Hiroshima
[email protected]This souffle was a bit too eggy for my taste.
Sagar Dulal
[email protected]I followed the recipe exactly, but my souffle didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
MR DARK FIRE
[email protected]This souffle was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Shadiela Shadiat
[email protected]I'm not a big fan of butternut squash, but this souffle changed my mind. It was so delicious and flavorful.
homed ljaz
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the flavor was amazing.
Shoaibi Bhai
[email protected]This butternut squash souffle is a great way to use up leftover squash. It's also a delicious and elegant dish that's perfect for special occasions.
Janinta Clerger
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was a big hit with my family.
Md Shahjahan Hossen
[email protected]This souffle was delicious! I made it for a dinner party and everyone raved about it. It was light and airy, with a delicate butternut squash flavor.
kurt Linney
[email protected]This butternut squash souffle is to die for! It's so creamy and flavorful. I love the combination of sweet and savory.
Brendan Michel
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
dunea allow
[email protected]I love this recipe! The souffle is always so fluffy and delicious. I've made it several times now and it's always a crowd-pleaser.
Ather Shahzad
[email protected]This butternut squash souffle was a hit at our Thanksgiving dinner! It was light and fluffy, with a slightly sweet and nutty flavor. The maple syrup glaze added a nice touch of sweetness and richness.