Best 3 2 Minute Eggless Microwave Chocolate Cake Recipes
Indulge in the ultimate comfort food experience with our curated collection of eggless microwave chocolate cake recipes, designed to satisfy your sweet cravings in just 2 minutes. These delectable treats are not only quick and easy to make, but also cater to those with egg allergies or vegan preferences. Dive into the rich and fudgy texture of our classic 2-minute eggless microwave chocolate mug cake, a hassle-free single-serving dessert that requires minimal ingredients. If you're craving a more decadent experience, try our 2-minute eggless microwave chocolate lava cake, featuring a luscious molten chocolate center that oozes out with every bite. For a healthier twist, explore our 2-minute eggless microwave chocolate quinoa cake, incorporating the goodness of quinoa for a nutritious yet indulgent treat. And for those who love the combination of chocolate and peanut butter, our 2-minute eggless microwave chocolate peanut butter cake is a match made in dessert heaven. With these eggless microwave chocolate cake recipes, you'll have a variety of irresistible options to satisfy your chocolate fix, all in just 2 minutes.
Here are our top 3 tried and tested recipes!
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
EGGLESS MICROWAVE CHOCOLATE CAKE
When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste rather bland, this is sweet and also often I find that because the egg is left out, the cake does not rise as much or is not as light or spongy as it could. However, here the aerated sode makes up for and the cake rises as much as any other cake made with eggs, sometimes ever more so make sure that your cake tin is the correct size or it will run over while baking, as mine did once when the tin was too small. If suitably decorated this delicious cake could be used for many special occasions.
Provided by Goldcrest
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a ROUND microwaveable cake tin and line with greaseproof paper.
- Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
- Cream together the butter and the sugar.
- Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
- Add the dry ingredients (from step 2) and mix well together.
- Slowly pour aerated soda into the mixture and mix in well.
- Pour the cake mixture into the prepared tin.
- Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
- Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
- Then, remove from the cake tin and place it on a wire rack to allow it to cool.
- Decorate if desired before cutting into slices to serve.
Nutrition Facts : Calories 454.2, Fat 20.7, SaturatedFat 12.9, Cholesterol 57.7, Sodium 626.2, Carbohydrate 63, Fiber 2.5, Sugar 39.9, Protein 7.9
Tips:
- Use the right mug: Choose a microwave-safe mug that is at least 12 ounces in size. A larger mug will give you a taller, fluffier cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Stir just until the ingredients are combined.
- Microwave the cake in short increments: Start by microwaving the cake for 30 seconds, then check the doneness. Continue microwaving in 10-second increments until the cake is cooked through.
- Let the cake cool for a few minutes before serving: This will help the cake to set and make it easier to handle.
Conclusion:
This 2-minute eggless microwave chocolate cake is a quick and easy dessert that is perfect for satisfying your chocolate cravings. With just a few simple ingredients, you can have a delicious cake in no time. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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