Best 3 2 By 4 Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the comforting goodness of 2x4 Soup, a classic soup recipe that combines simple, wholesome ingredients to create a hearty and flavorful meal. This soup gets its name from the traditional way of cutting the vegetables into 2-inch by 4-inch pieces, resulting in a hearty texture and a delicious broth. With variations ranging from a simple vegetable soup to a hearty beef or chicken stew, 2x4 Soup is a versatile dish that can be easily customized to your liking. Whether you're looking for a quick and easy weeknight meal or a cozy soup to warm you up on a cold day, 2x4 Soup is sure to satisfy. Discover the classic vegetable 2x4 Soup recipe, along with variations for beef 2x4 Soup and chicken 2x4 Soup, each offering its own unique flavors and textures. Embrace the comfort and warmth of this timeless soup, perfect for any occasion.

Let's cook with our recipes!

2 BY 4 SOUP



2 by 4 Soup image

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

Provided by Brianna.

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

2 (19 ounce) cans progresso minestrone soup
2 (10 ounce) cans rotel
2 (15 ounce) cans chili beans
2 lbs ground beef

Steps:

  • in a large saucepan (not a frying pan) brown beef and drain excess fat.
  • add all other ingredients and stir together.
  • let cook, covered partially, on low until ready to eat and heated through.
  • serve with fritos and cheddar cheese :).
  • *the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27

TWO BY FOUR SOUP



Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

  • Throw everything into a pot and heat gently.
  • Gets better the second day.

2 BY 4 SOUP



2 by 4 soup image

This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.

Provided by Cecilia Cummins

Categories     Beef Soups

Time 2h30m

Number Of Ingredients 4

2 can(s) rotel
2 can(s) pinto beans
2 can(s) minestrone soup
2 lb hamburger meat

Steps:

  • 1. brown hamburger meat drain off any grease
  • 2. add all other ingredients including any juice
  • 3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
  • 4. I like to add one can of corn to mine along with other ingredients.

Tips:

  • Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your soup. Use fresh vegetables, herbs, and spices whenever possible.
  • Don't be afraid to experiment: There are many variations of 2x4 soup, so feel free to experiment with different ingredients and flavors. You can add different types of vegetables, meats, or spices to create a soup that is uniquely your own.
  • Cook the soup slowly: 2x4 soup is a slow-cooked dish, so be patient and let the flavors develop over time. Simmering the soup for at least an hour will help to create a rich and flavorful broth.
  • Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices to taste.
  • Serve the soup hot: 2x4 soup is best served hot, so be sure to reheat it before serving if you have made it ahead of time.

Conclusion:

2x4 soup is a hearty, flavorful, and easy-to-make soup that is perfect for a quick and easy meal. It is a great way to use up leftover vegetables and meat, and it can be easily customized to your own taste. Whether you are a beginner cook or a seasoned pro, 2x4 soup is a dish that you are sure to enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #lunch     #soups-stews     #beans     #beef     #american     #southwestern-united-states     #tex-mex     #easy     #beginner-cook     #comfort-food     #inexpensive     #chick-peas-garbanzos     #meat     #taste-mood

Related Topics