Best 5 1916 Basic Easy Gravy Recipe Using Campbells Soups Recipes
Craving a hearty and flavorful gravy to elevate your meals? Look no further! This curated collection of recipes using Campbell's soups offers a diverse range of options, each with its unique taste profile and versatility. From the classic and comforting Basic Easy Gravy to the tangy and zesty Lemon Herb Gravy, these recipes cater to various preferences and culinary styles. Additionally, the Creamy Mushroom Gravy adds a rich and earthy flavor to your dishes, while the Savory Sausage Gravy is perfect for those who enjoy a robust and meaty twist. Whether you're looking for a quick and easy weeknight meal or an impressive gravy to serve at a special occasion, these recipes have got you covered. So, prepare to tantalize your taste buds and create a gravy that will leave a lasting impression on your family and friends.
Here are our top 5 tried and tested recipes!
1916 BASIC EASY GRAVY RECIPE USING CAMPBELL'S SOUPS
Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.
Provided by Kathie Carr
Categories Other Sauces
Time 20m
Number Of Ingredients 3
Steps:
- 1. Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
- 2. VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
HOMEMADE GRAVY
Provided by Ina Garten
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.
OLD FASHIONED BROWN GRAVY
Old-fashioned brown gravy. Made from meat drippings.
Provided by dlkg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
Tips:
- Use a variety of vegetables to add flavor and nutrients to your gravy. Some good options include onions, carrots, celery, garlic, and mushrooms.
- Brown your meat or vegetables before making the gravy. This will add a rich, caramelized flavor.
- Use a good quality beef broth or stock. This will make a big difference in the flavor of your gravy.
- Don't be afraid to experiment with different seasonings. Some good options include salt, pepper, garlic powder, onion powder, and thyme.
- Let your gravy simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Thicken your gravy with a cornstarch or flour slurry. This will help to give it a smooth, velvety texture.
- Serve your gravy hot over your favorite dishes, such as mashed potatoes, roasted meats, or vegetables.
Conclusion:
With these tips in mind, you're sure to make a delicious and flavorful gravy that will impress your family and friends. So next time you're cooking a meal, don't forget to make some gravy to go with it!
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