Best 2 100 Spelt Bread Bread Machine Recipes
Spelt bread, an ancient grain that has been cultivated for centuries, is making a comeback due to its nutritional value and unique flavor. Its slightly nutty and earthy taste sets it apart from regular wheat bread, offering a delightful sensory experience. With its higher fiber content, spelt bread promotes digestive health and keeps you feeling full longer. It is also a good source of essential vitamins and minerals, making it a wholesome choice for health-conscious individuals.
This collection of 100 spelt bread recipes offers a diverse range of options to suit every taste and preference. From classic sandwich loaves to hearty sourdough boules, fluffy rolls to crispy baguettes, these recipes cater to various culinary needs. Whether you're a novice baker or an experienced bread enthusiast, you'll find recipes with clear instructions, helpful tips, and detailed ingredient lists to guide you through the baking process.
The recipes are carefully curated to highlight the versatility of spelt flour. Some incorporate additional grains and seeds for added texture and flavor, while others showcase the unique characteristics of spelt in its purest form. With step-by-step instructions and beautiful photographs, these recipes will inspire you to create delicious and nutritious spelt bread at home.
Discover the goodness of spelt bread and embark on a culinary journey that nourishes your body and satisfies your taste buds.
100% SPELT BREAD (BREAD MACHINE)
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
- Set to Rapid Bake, Light Crust.
Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
SOFTEST EVER BREAD MACHINE 100% SPELT BREAD
Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour is not included in the nutrition table. It appears Food.com does not have spelt flour in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h20m
Yield 1 1/2 lb. loaf, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the loaf pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the loaf pan.
- Select the Rapid Bake, Light Crust setting, and press Start.
- Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
- My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
- When baked, the internal temperature should be between 190°F and 200°F.
- When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.
Nutrition Facts : Calories 30.2, Fat 2.8, SaturatedFat 0.4, Sodium 116.8, Carbohydrate 1.4, Fiber 0.1, Sugar 1.3, Protein 0.2
Tips:
- Choose the right spelt flour: Whole grain spelt flour is the best choice for this recipe as it provides a nutty flavor and a higher nutritional value. If you don't have whole grain spelt flour, you can use all-purpose flour instead, but the bread may be less flavorful.
- Activate the yeast properly: To ensure that the yeast is active and will help the bread rise properly, make sure to activate it in warm water (around 110°F or 45°C) with a little bit of sugar. Let it sit for about 10 minutes, until the yeast becomes foamy and bubbly.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic, and passes the windowpane test (when you stretch a small piece of dough, it should form a thin, translucent membrane without tearing).
- Let the dough rise in a warm place: A warm environment helps the yeast to work and the dough to rise properly. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place (around 75-85°F or 24-29°C) for about 1-2 hours, or until it has doubled in size.
- Shape the dough properly: Once the dough has risen, punch it down to release the air and divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans. Let the loaves rise again in a warm place for about 30-45 minutes, or until they have almost doubled in size.
- Bake the bread at the right temperature: The ideal temperature for baking spelt bread is 375°F or 190°C. This temperature allows the bread to bake evenly and develop a golden brown crust without burning.
Conclusion:
With its nutty flavor, high nutritional value, and easy-to-follow recipe, this 100% spelt bread is a great option for those looking for a healthier and more flavorful alternative to traditional white bread. Whether you're a seasoned baker or a beginner, this bread machine recipe is sure to produce a delicious and satisfying loaf that you'll love. So, grab your ingredients, preheat your bread machine, and let's get baking!
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