POTATO GALETTE
A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Season with salt and pepper. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Cook until golden brown, about 8 minutes.
- Carefully pour off excess butter, if there is any, and reserve. Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven. Carefully slide galette onto cutting board. Cut into wedges, and serve immediately.
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Yakhinathi Sijeku
[email protected]This recipe is easy to follow and turns out great every time. The potatoes are crispy and the flavors are amazing.
Md alif Hosain
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potatoes and the delicious flavors.
dancemoms fanpage
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and the flavors are delicious.
MD SHADHIN SARKAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and the flavors are amazing.
Thisen Gomez
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and the flavors are delicious.
Manuja Lakshan
[email protected]I love this recipe! The potatoes are crispy and the flavors are amazing.
Shahida Islam
[email protected]This recipe is easy to follow and turns out great every time. The potatoes are crispy and the flavors are amazing.
Ahamed Mashood
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potatoes and the delicious flavors.
Md Shpon
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and the flavors are delicious.
anime tion
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and the flavors are amazing.
Linda Lesperance
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the flavors were delicious. I will definitely be making this again.
Ahmed Farahat
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were crispy and the flavors were amazing.
Riley Reynolds
[email protected]This recipe was easy to follow and turned out great! The potatoes were crispy and the flavors were delicious. I will definitely be making this again.
Mairéad Waters
[email protected]This is a really good recipe! The potatoes were crispy on the outside and fluffy on the inside, and the flavors were amazing. I added a little bit of garlic to the potatoes, and that really took the flavor up a notch. I will definitely be making this