Best 4 10 Minute Szechuan Chicken Recipes
Indulge in the tantalizing flavors of Sichuan cuisine with our curated collection of 10-minute Szechuan chicken recipes. Embark on a culinary journey to create authentic and delectable dishes that capture the essence of this beloved Chinese cooking style. From the classic Kung Pao chicken, known for its explosive flavors, to the aromatic and spicy Szechuan pepper chicken, each recipe promises a unique taste experience. Whether you prefer a milder or more intense heat level, our selection caters to various palates, ensuring an unforgettable and flavorful meal. Get ready to tantalize your taste buds and impress your family and friends with these quick and easy Szechuan chicken dishes that bring the vibrancy of Sichuan cuisine to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
10 MINUTE SZECHUAN CHICKEN
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)
Provided by Saturn
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes.
- Lightly toss with cornstarch in bag to coat.
- Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- Add soy sauce, vinegar, sugar and water.
- Cover and cook 3 minutes or until chicken is cooked through.
- Add green onions and cayenne; cook uncovered about 2 minutes longer.
- Serve over white rice with a side salad for a complete meal.
DIABETIC 10 MINUTE SZECHUAN CHICKEN
Steps:
- 1. Cut chicken into 1 1/2 inch cubes.
- 2. Lightly toss with cornstarch in bag to coat.
- 3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- 4. Add soy sauce, vinegar, splenda and water.
- 5. Cover and cook 3 minutes or until chicken is cooked through.
- 6. Add green onions and cayenne; cook uncovered about 2 minutes longer.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
- Use Fresh Ingredients: Fresh ingredients will give your Szechuan chicken the best flavor. If possible, use fresh vegetables, herbs, and spices.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it until it's just cooked through, about 5-7 minutes.
- Use a Wok: A wok is the best pan for cooking Szechuan chicken. It allows you to cook the chicken quickly and evenly.
- Add the Sauce at the End: Adding the sauce at the end of the cooking process will help to prevent it from burning.
Conclusion:
This 10-minute Szechuan chicken is a quick and easy weeknight meal that's packed with flavor. It's made with simple ingredients that you probably already have on hand, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner, give this recipe a try!
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