Best 4 Zwetschgenkuchen Plum Cake Recipes
**Zwetschgenkuchen (Plum Cake): A Sweet and Tart Delicacy**
Indulge in the delectable flavors of Zwetschgenkuchen, a traditional German plum cake that captures the essence of summer's harvest. This delightful pastry features a tender yeast dough base, generously topped with sweet and juicy plums, and finished with a sprinkle of cinnamon sugar. Each bite offers a symphony of flavors, from the delicate sweetness of the plums to the warm, comforting notes of cinnamon. Whether enjoyed as a mid-afternoon treat or as a special dessert, Zwetschgenkuchen promises to tantalize your taste buds and transport you to the heart of Germany's culinary heritage.
**Explore a Range of Zwetschgenkuchen Recipes:**
1. **Classic Zwetschgenkuchen:** Experience the timeless charm of traditional Zwetschgenkuchen with this classic recipe. Using simple ingredients and straightforward instructions, you'll create a cake that embodies the true essence of this beloved German pastry.
2. **Streusel Zwetschgenkuchen:** Elevate your Zwetschgenkuchen with a crunchy streusel topping. This variation adds an extra layer of texture and flavor, creating a delightful contrast between the soft cake and the crispy streusel.
3. **Gluten-Free Zwetschgenkuchen:** Enjoy the goodness of Zwetschgenkuchen without compromising on taste or texture. This gluten-free recipe uses alternative flours to create a light and fluffy cake that caters to those with gluten sensitivities or preferences.
4. **Vegan Zwetschgenkuchen:** Delight in a plant-based version of Zwetschgenkuchen. This vegan recipe swaps out traditional dairy ingredients for dairy-free alternatives, resulting in a delicious and compassionate treat that everyone can enjoy.
5. **Zwetschgenkuchen with Almond Cream:** Add a touch of sophistication to your Zwetschgenkuchen by incorporating a layer of almond cream. This variation elevates the cake with its rich and nutty flavor, making it a perfect choice for special occasions or gatherings.
Dive into the world of Zwetschgenkuchen and discover the diverse range of recipes that await you. From classic to contemporary, gluten-free to vegan, each recipe offers a unique take on this cherished German pastry. Prepare to embark on a culinary journey that celebrates the beauty and versatility of Zwetschgenkuchen, leaving you with unforgettable taste memories.
ZWETSCHGENKUCHEN (GERMAN PLUM CAKE)
While looking for traditional German desserts that DO NOT take yeast, I found this gem. Perfect for a late summer evening when the plums are ripe. Recipe: www.joyofkosher.com Photo: http://schulmeister.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a medium-sized bowl, combine the butter and 1/2 cup sugar. Add the eggs and continue mixing. In a separate bowl, mix together the flour, baking powder, salt and almond extract. Add the flour mixture to the butter mixture and mix well.
- 2. Spray a 9x13-inch baking dish with cooking spray and pour the batter into it. Spread it out evenly.
- 3. Slice the plums, removing the pit as you go. Layer the plum wedges on top of the batter in whatever pattern you choose.
- 4. Mix together 1/2 cup sugar and the cinnamon and sprinkle it over the plums. Bake in a preheated 375-degree oven for 45 minutes. Serve with whipped cream.
ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!
Provided by BecR2400
Categories Dessert
Time 4h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour.
- Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume.
- Preheat oven to 350°F (175°C).
- Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet.
- Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar.
- Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly.
- Allow cake to sit and rise for another 30 minutes.
- Bake cake for around 30-40 minutes or until crumbs and crust become golden brown.
- Remove cake from oven and allow to cool completely.
- Serve at room temperature, with a dollop of whipped cream.
ZWETSCHGENKUCHEN - PLUM CAKE
This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream.
Provided by Julesong
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.
- Mix egg and water; stir into flour mixture.
- Gather pastry into a ball; knead just until smooth, 5 or 6 times.
- Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.
- Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
- Mix sugar, flour and cinnamon; sprinkle over plums.
- Sprinkle with almonds.
- Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes.
Nutrition Facts : Calories 535, Fat 19.1, SaturatedFat 3.2, Cholesterol 35.2, Sodium 444.4, Carbohydrate 86.1, Fiber 4.1, Sugar 48.7, Protein 7.8
ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
A highly rated authentic recipe.
Provided by Penny Hall
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume. Preheat oven to 350°F (175°C). Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar. Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly Allow cake to sit and rise for another 30 minutes Bake cake for around 30-40 minutes or until crumbs and crust become golden brown. Remove cake from oven and allow to cool completely. Serve at room temperature, with a dollop of whipped cream.
- 2. Read more: http://www.food.com/recipe/zwetschgenkuchen-bavarian-plum-cake-386977#ixzz1Wk54zKJm
Tips:
- Use ripe, sweet plums: This will ensure that your cake is packed with flavor. If your plums are not ripe, you can roast them in the oven to bring out their sweetness.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before slicing: This will help to prevent the cake from falling apart.
- Serve the cake with whipped cream, ice cream, or a dollop of yogurt: This will add a delicious touch of sweetness and creaminess.
Conclusion:
Zwetschgenkuchen, or German plum cake, is a delicious and easy-to-make cake that is perfect for any occasion. With its sweet and juicy plums, tender crumb, and crispy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give Zwetschgenkuchen a try. You won't be disappointed!
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