Best 5 Zuzus Peach Sparkler Recipes

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Tantalize your taste buds with Zuzu's Peach Sparkler, a refreshing and delectable summer treat. This delightful beverage combines the sweetness of ripe peaches, the tang of lemon, and the effervescence of sparkling water, creating a symphony of flavors that will transport you to a state of pure bliss. As you sip on this enchanting elixir, you'll be enveloped in a whirlwind of fruity aromas and invigorating bubbles, leaving you feeling refreshed and revitalized.

Indulge in the culinary adventure that awaits within this article, where you'll discover a treasure trove of tantalizing Zuzu's Peach Sparkler recipes. Embark on a journey of taste as you explore variations that cater to every palate. From the classic recipe that captures the essence of this iconic drink to innovative twists that add a touch of unexpected delight, these recipes will guide you in crafting the perfect Peach Sparkler to suit your unique preferences.

Unleash your inner mixologist and experiment with different ingredients, creating personalized concoctions that reflect your creativity. Whether you prefer a sweeter, tarter, or boozy rendition, these recipes provide a flexible framework for you to customize your Peach Sparkler to perfection.

So, gather your ingredients, prepare your taste buds, and let's embark on a refreshing journey as we delve into the world of Zuzu's Peach Sparkler. Cheers to moments of pure indulgence and the joy of savoring life's simple pleasures!

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SPARKLER



Peach Sparkler image

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

1 tablespoon peach puree
Sparkling apple cider, chilled
Edible flowers, for serving

Steps:

  • To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
  • Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.

WATERMELON SORBET AND ROSé SPARKLER



Watermelon Sorbet and Rosé Sparkler image

This dessert-meets-drink is chef Vivian Howard's favorite way to end a meal, it's easy to see why. Rosemary-infused watermelon sorbet topped with sparkling rosé and fresh fruit is summer refreshment in a glass! (Plan ahead: Watermelon sorbet and ice cream canister require overnight freezing.)

Provided by Vivian Howard

Categories     beverage

Time 22h35m

Yield 8 servings

Number Of Ingredients 10

1/2 cup water
3/4 cup sugar
2 sprigs rosemary
5 cups cubed seedless watermelon
1/4 cup lime juice, preferably fresh, from about 2-3 limes
3 tablespoons tequila, may substitute vodka, Aperol, or Campari
1 quart Watermelon-Rosemary Sorbet
1 bottle sparkling rosé, or any sparkling wine
1 cup diced peach, or cantaloupe, honeydew, watermelon
1 cup blueberries

Steps:

  • Watermelon-Rosemary Sorbet: Freeze the canister of an ice cream or sorbet maker overnight (or according to manufacturer's directions). Meanwhile, prepare a simple syrup by combining water, sugar, and rosemary sprigs in a small saucepan. Over medium-high heat, bring to a simmer, uncovered, then immediately turn off heat and let rosemary steep as syrup cools to room temperature, 10 minutes.
  • Remove and discard rosemary sprigs. Pour syrup into a blender, then add watermelon, lime juice, and tequila. Cover and blend until smooth. Place a strainer over a storage container and strain watermelon mixture, separating the pulp and foam from the liquid; discard pulp and foam. Cover and chill liquid overnight in the refrigerator. (Alternatively, mixture can be chilled quickly by placing the container into an ice bath.)
  • Set up ice cream maker and pour watermelon base into the frozen canister. Turn on and churn mixture until it's thick and looks frozen, about 30 minutes. Transfer sorbet into a container and freeze, covered, at least 2 hours. Makes 1 quart.
  • Assembly: Place a scoop of sorbet into a chilled glass; add a tablespoon each of diced peaches and blueberries. Top with sparkling rosé and serve immediately, with a spoon, straw, or both.

PORT SPARKLER



Port Sparkler image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 port sparkler

Number Of Ingredients 0

Steps:

  • Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.

LEMON-LIME SPARKLER



Lemon-Lime Sparkler image

Provided by Sandra Lee

Time 3h5m

Yield 8 servings

Number Of Ingredients 5

1 large bunch green grapes
2 liters lemon-lime soda, cold
1 1/2 cups gin (recommended: Tanqueray)
2 limes, juiced, plus slices for serving
2 lemons, juiced, plus slices for serving

Steps:

  • Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet. Put the grapes into the freezer and freeze for at least 3 hours or overnight. Once frozen, the grapes can be put into a plastic freezer bag.
  • When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice. Fill a glass with frozen grapes and pour over the cocktail mix. Garnish with slices of lemon and lime if desired.

PEACH SPARKLER



Peach Sparkler image

Make and share this Peach Sparkler recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup fresh peach, peeled and chopped
2/3 cup cold sparkling water
1 slice fresh peach (to garnish)
1 sprig of fresh mint (to garnish)

Steps:

  • In a blender or food processor, puree peaches and sparkling water until smooth.
  • Pour into a chilled stemmed glass.
  • Garnish with peach slice and mint sprig. Enjoy!

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 0.2, Carbohydrate 5.4, Fiber 0.8, Sugar 4.8, Protein 0.5

Tips:

  • Choose ripe, juicy peaches for the best flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.
  • If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw the frozen peaches before using them.
  • If you don't have sparkling water, you can use club soda or ginger ale instead.
  • Garnish the sparklers with fresh mint or basil leaves for a refreshing twist.
  • Serve the sparklers immediately after making them, while they are still fizzy.

Conclusion:

Zuzu's Peach Sparkler is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, sour, or bubbly, this sparkler is sure to please. So next time you are looking for a refreshing drink, give Zuzu's Peach Sparkler a try.

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