Best 2 Zuppa Toscana From Olive Garden Recipes

Indulge in the comforting flavors of Zuppa Toscana, a hearty Italian soup originating from Tuscany, Italy. This classic dish, famous for its creamy broth, tender vegetables, and savory sausage, is a true culinary delight. Our comprehensive guide features two delectable variations of Zuppa Toscana: a traditional recipe that captures the authentic flavors of Tuscany and a slow-cooker version for effortless preparation. Both recipes offer step-by-step instructions, making them accessible to home cooks of all skill levels. We'll take you on a culinary journey, exploring the ingredients, cooking techniques, and serving suggestions that make Zuppa Toscana a timeless favorite. Discover the secrets behind this flavorful soup and impress your family and friends with a taste of Italy in your own kitchen.

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EASY OLIVE GARDEN ZUPPA TOSCANA SOUP

Easy Olive Garden Zuppa Toscana Soup image

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

Provided by Tiffany

Categories Soup

Time 40m

Number Of Ingredients 12

Ingredients

1 pound spicy Italian ground sausage (use mild for kid-friendly)
4 tablespoons butter
½ white onion (diced)
1 tablespoon minced garlic
6 cups chicken broth
2 cups water
4-5 yellow potatoes (cut into 1-inch pieces)
3 teaspoons salt (or to taste)
1 teaspoon black pepper
2 cups heavy cream
4 cups chopped kale
chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

Steps:

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.

Nutrition Facts : Calories 833 kcal, Carbohydrate 16 g, Protein 25 g, Fat 76 g, SaturatedFat 38 g, TransFat 1 g, Cholesterol 246 mg, Sodium 3849 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

Olive Garden Copycat Zuppa Toscana image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Provided by Cycle Michael

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

Tips:

For a thicker, creamier soup, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a little spice.
Garnish with fresh parsley or thyme for a pop of color and flavor.
Serve with a side of crusty bread or croutons for dipping.
If you don't have Italian sausage, you can substitute ground beef or ground turkey.
Zuppa Toscana is a great way to use up leftover turkey or chicken.

Conclusion:

Zuppa Toscana is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, Zuppa Toscana is sure to be a hit with your family and friends.

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