Best 3 Zucchini Tea Loaf Recipes
Indulge in the delectable Zucchini Tea Loaf, a delightful fusion of flavors and textures that will tantalize your taste buds. This moist and tender loaf cake is crafted with freshly grated zucchini, infusing it with natural sweetness and a hint of vegetal freshness. Perfectly balanced with a touch of zesty lemon and warm spices, each slice promises a burst of flavors that will leave you craving more. Whether you're a seasoned baker or just starting your culinary journey, this recipe offers a delightful twist on the classic tea loaf, perfect for cozy gatherings, afternoon tea parties, or simply as a sweet treat to enjoy with your loved ones.
In addition to the classic Zucchini Tea Loaf recipe, the article also offers variations and alternatives to cater to different preferences and dietary needs.
- **Zucchini Chocolate Chip Tea Loaf:** This decadent variation adds semi-sweet chocolate chips to the batter, creating a delightful combination of flavors and textures that will satisfy your chocolate cravings.
- **Zucchini Banana Tea Loaf:** For a tropical twist, this recipe combines the goodness of zucchini with ripe bananas, resulting in a moist and flavorful loaf with a hint of sweetness from the bananas.
- **Gluten-Free Zucchini Tea Loaf:** This version caters to those with gluten sensitivities or allergies, using gluten-free flour to create a delicious and inclusive treat that everyone can enjoy.
- **Vegan Zucchini Tea Loaf:** This plant-based alternative uses dairy-free milk, eggs substitutes, and vegan butter to create a compassionate and equally delectable version of the classic Zucchini Tea Loaf.
No matter your dietary preferences or culinary skills, this collection of Zucchini Tea Loaf recipes offers something for everyone. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure that will fill your kitchen with enticing aromas and leave you with a sweet treat that will make every bite a moment to savor.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
ZUCCHINI TEA LOAF
Make and share this Zucchini Tea Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Mix zucchini and salt in colander.
- Weight with plate and let drain 1 hour.
- Squeeze out excess moisture.
- Preheat oven to 350F.
- Grease 13 X 9 inch pyrex baking dish.
- Mix oil, sugar, eggs, ½ cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
- Mix in zucchini.
- Sift flour, baking soda and baking powder; stir into zucchini mixture.
- Do not overblend.
- Fold in nuts.
- Pour into prepared dish.
- Bake until springy to touch, about 30-35 minutes.
- Spread 2 tblsps honey over top.
- Cool in pan and serve at room temperature.
CHOCOLATE ZUCCHINI LOAF
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose fresh, tender zucchini: Overripe zucchini can make the loaf bitter. Look for zucchini that are firm and have smooth, unblemished skin.
- Grate the zucchini finely: This will help to distribute the moisture evenly throughout the loaf.
- Don't overmix the batter: Overmixing can make the loaf tough. Mix just until the ingredients are combined.
- Bake the loaf at 350°F: This will help to prevent the loaf from becoming dry.
- Let the loaf cool completely before slicing: This will help to prevent the loaf from crumbling.
Conclusion:
Zucchini tea loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up fresh zucchini and can be customized with different spices and flavors. Whether you are a beginner or an experienced baker, you are sure to enjoy this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #fruit #vegetables #kid-friendly #coffee-cakes #nuts #dietary #gifts #quick-breads #citrus #lemon #squash #brunch #number-of-servings
You'll also love
