Best 3 Zucchini Rounds Side Dish Sandra Lee Semi Homemade Recipes
Zucchini rounds are a delicious and versatile side dish that can be enjoyed as a healthy snack or as part of a main meal. Made with simple, everyday ingredients, these crispy and flavorful rounds are sure to be a hit with the whole family. This article features two delectable zucchini round recipes: a classic pan-fried version and a healthier baked variation. Both recipes use fresh zucchini, breadcrumbs, Parmesan cheese, and Italian seasoning for a delightful combination of flavors and textures. The pan-fried zucchini rounds are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried until golden brown and crispy. The baked zucchini rounds, on the other hand, are coated in the same breadcrumb mixture and baked in the oven until tender and slightly browned. Whether you prefer the classic pan-fried or the healthier baked version, these zucchini rounds are sure to satisfy your cravings for a crispy, cheesy, and flavorful side dish.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY: ZUCCHINI SIDE DISH
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
Provided by AcadiaTwo
Categories Onions
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
ZUCCHINI ROUNDS SIDE DISH ( SANDRA LEE - SEMI-HOMEMADE )
This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs saying "it can accompany any entree." This is from her magazine's August/September 2009 issue. It is yummy and the kids even ate it happily. Great for garden leftover zucchini. Very flavorful. It is made with simple pantry ingredients besides fresh zucchini.Taste and enjoy. ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Spray a rimmed baking sheet with nonstick cooking spray.
- In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
- Spread zucchini in a single layer on prepared baking sheet.
- Bake for 8 to 10 minutes, turning once.
- Serve immediately.
ZUCCHINI OREGANATA
Steps:
- In a large frying pan over medium high heat, heat olive oil. Add sliced zucchini and saute for 3 to 4 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer for 5 to 7 minutes or until zucchini is crisp-tender. Adjust seasoning with salt and pepper and serve.
Tips:
- Choose the right zucchini. Look for firm, brightly colored zucchini that are about 6 inches long. Avoid zucchini that are too large, as they can be tough and seedy.
- Slice the zucchini evenly. This will help them cook evenly. If you're using a mandoline, be careful not to slice the zucchini too thinly, or they will fall apart when you cook them.
- Use a nonstick skillet. This will help prevent the zucchini from sticking and burning.
- Don't overcrowd the skillet. Cook the zucchini in batches if necessary, so that they have enough room to brown.
- Season the zucchini well. Salt, pepper, and garlic powder are all good options.
- Cook the zucchini until they are tender. They should be slightly browned on the outside and tender on the inside.
- Serve the zucchini immediately. They can be served as a side dish or a main course.
Conclusion:
Zucchini rounds are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them plain or with a variety of toppings, zucchini rounds are a great way to add some healthy vegetables to your diet.
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