Best 3 Zucchini Rolls Recipes
Zucchini rolls are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are made with thin slices of zucchini that are filled with a variety of ingredients, such as cheese, vegetables, and meat. The rolls are then baked or fried until golden brown.
This article provides recipes for three different types of zucchini rolls:
1. **Classic Zucchini Rolls**: These rolls are filled with a mixture of ricotta cheese, Parmesan cheese, and herbs. They are then baked in a tomato sauce until tender.
2. **Zucchini Roll-Ups with Feta and Sun-Dried Tomatoes**: These roll-ups are filled with a mixture of feta cheese, sun-dried tomatoes, and pesto. They are then grilled or baked until the zucchini is tender and the cheese is melted.
3. **Zucchini and Sausage Stuffed Shells**: These stuffed shells are made with a mixture of sausage, ricotta cheese, and Parmesan cheese. They are then baked in a tomato sauce until the shells are tender and the filling is cooked through.
All three recipes are easy to follow and can be made with ingredients that are readily available. They are also a great way to use up leftover zucchini. Whether you are looking for a quick and easy appetizer or a hearty main course, these zucchini rolls are sure to please.
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
Steps:
- Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
- In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
- Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
ZUCCHINI DINNER ROLLS
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. -Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain. , Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine. Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough in half; shape each portion into 12 balls. Place in a greased 13x9-in. baking pan. Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° until golden brown, 20-25 minutes. Remove from pan to a wire rack.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 133mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI ROLLS
Make and share this Zucchini Rolls recipe from Food.com.
Provided by Artandkitchen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
- Prepare 20 squares of red peppers.
- Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
- Take some of the filling and roll it in one zucchini slice and fix with the spit.
- Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
- Prepare the marinade with oil, salt, pepper, oregano and garlic.
- Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
- Serve it hot or cold.
- You can also serve the single rolls as appetizer.
Tips:
- To make the zucchini rolls more flavorful, marinate the zucchini slices in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes before grilling. - If you don't have a grill, you can cook the zucchini rolls in a grill pan over medium-high heat. - Be careful not to overcook the zucchini rolls, as they will become tough. - Serve the zucchini rolls immediately with your favorite dipping sauce.Conclusion:
Zucchini rolls are a delicious and healthy appetizer or main course that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With so many different variations to choose from, you're sure to find a zucchini roll recipe that you'll love. So next time you're looking for a new and exciting way to enjoy zucchini, give these zucchini rolls a try!
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