HAM ROLL UPS I

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Ham Roll Ups I image

Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special.

Provided by POOMY THOMAS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

3 (8 ounce) packages cream cheese, softened
3 tablespoons prepared horseradish
2 tablespoons finely chopped onion
1 (8 ounce) container sour cream
2 pounds cooked ham, thinly sliced

Steps:

  • In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.

Nutrition Facts : Calories 509.5 calories, Carbohydrate 3.5 g, Cholesterol 134.8 mg, Fat 45 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 23.7 g, Sodium 1391 mg, Sugar 0.6 g

Harry Gibson
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This recipe was a waste of time. The ham roll-ups didn't turn out at all like the picture.


Hlehle Gabanyane
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I made these ham roll-ups and they were a little dry. I think I should have used a different type of cheese.


april pacheco
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I'm not sure about this recipe. It seems like there are too many ingredients.


SR RANA 143
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This recipe looks delicious. I'm going to make it for my next party.


Puspa Magar
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I can't wait to try this recipe!


Oscarito Hernandez
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Yum!


Reynaldo castillo
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These ham roll-ups are always a crowd-pleaser. I make them for every party I go to and they're always a hit.


Keyaira Williams
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I followed the recipe exactly and the ham roll-ups turned out great! They were cheesy, flavorful, and perfect for a party appetizer.


Logan Narvaez
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These ham roll-ups were delicious! I used Swiss cheese and honey ham, and they were perfect. I will definitely be making them again.


Zeeshi edits
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I made these ham roll-ups for my family and they were a big hit! The kids loved them and my husband said they were the best ham roll-ups he's ever had.


Aleena Jabeen
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These ham roll-ups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.