Best 2 Zucchini Raisin Muffins Recipes
Zucchini raisin muffins are a delicious and nutritious way to enjoy this summer vegetable. Made with grated zucchini, plump raisins, and a hint of cinnamon, these muffins are moist, flavorful, and perfect for breakfast, lunch, or a snack. They're also a great way to sneak some extra vegetables into your diet. This recipe includes three variations: classic zucchini raisin muffins, chocolate chip zucchini raisin muffins, and gluten-free zucchini raisin muffins. All three variations are easy to make and packed with flavor. Whether you're looking for a classic breakfast treat or a healthier alternative to traditional muffins, these zucchini raisin muffins are sure to please.
Here are our top 2 tried and tested recipes!
ZUCCHINI RAISIN MUFFINS
Moist and sweet treat that everyone will love.
Provided by Jenifer Mastrud
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
- Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 17.4 g, Cholesterol 13.6 mg, Fat 5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 91.5 mg, Sugar 10.6 g
ZUCCHINI RAISIN BRAN MUFFINS
Categories Bread Mixer Vegetable Breakfast Brunch Bake High Fiber Raisin Walnut Zucchini Healthy Bran Whole Wheat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which makes the muffins moist and tender. If you only have older zucchini, you may need to squeeze out some of the excess moisture before using it.
- Grate the zucchini finely: This helps to distribute the zucchini evenly throughout the batter and prevents the muffins from becoming too dense.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Use a variety of raisins: Different types of raisins can add different flavors and textures to the muffins. Try using a combination of golden raisins, dark raisins, and jumbo raisins.
- Add some spices: Spices like cinnamon, nutmeg, and ginger can add warmth and flavor to the muffins. Experiment with different combinations to find your favorite.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
Zucchini raisin muffins are a delicious and healthy way to start your day. They're packed with zucchini, raisins, and spices, and they're naturally sweetened with honey. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy breakfast or snack, give these zucchini raisin muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
