Best 3 Zucchini Pizza Bites Recipes

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Zucchini Pizza Bites: A Healthy and Delicious Appetizer or Snack

Zucchini pizza bites are a delicious and healthy appetizer or snack that is perfect for parties, potlucks, or a quick and easy meal. Made with just a few simple ingredients, these bite-sized pizzas are a great way to get your daily dose of vegetables. Plus, they're naturally gluten-free and low-carb, making them a great option for those with dietary restrictions. This recipe provides two different versions of zucchini pizza bites: a classic version with tomato sauce and mozzarella cheese, and a pesto version with roasted red peppers and goat cheese. Both versions are equally delicious and easy to make, so you can choose the one that best suits your taste. So, gather your ingredients and let's get started!

Here are our top 3 tried and tested recipes!

ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

Provided by Sunny Anderson

Time 20m

Yield 12 bites

Number Of Ingredients 5

Cooking spray
1 medium zucchini
Kosher salt
1/4 cup marinara sauce
1/2 cup shredded mozzarella

Steps:

  • Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
  • Bake until the cheese is melted and bubbly, about 8 minutes.

ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

These are excellent replacement to pizza without the carbs.

Provided by Sara Bellum

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 zucchini, sliced
¼ cup pizza sauce, or as needed
20 slices pepperoni, or as needed
½ cup shredded mozzarella cheese, or as needed
1 teaspoon dried parsley, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Spread zucchini slices in 1 layer on the prepared baking sheet.
  • Bake in the preheated oven until zucchini is tender, about 20 minutes.
  • Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
  • Bake in the preheated oven until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 2.6 g, Cholesterol 13 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 1.1 g

ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

When we had a vegetable garden, I was constantly looking for ways to use my ample supply of zucchini. In this family-favorite recipe, zucchini is used to make a garden-fresh-crust.-Cathy Dawe, Kent, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 3 dozen.

Number Of Ingredients 13

4 cups shredded unpeeled zucchini, drained and squeezed dry
1 cup shredded cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
2 large eggs, beaten
1 pound ground beef
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 can (8 ounces) tomato sauce
2 teaspoons dried oregano
1 medium green pepper, julienned
5 medium fresh mushrooms, sliced
1/3 cup grated Parmesan cheese

Steps:

  • In a bowl, combine zucchini, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and eggs; mix well. Press on the bottom and up the sides of a greased 15x10x1-in. baking pan. , Bake at 400° for 20-25 minutes or until crust is set and lightly browned. , Meanwhile, in a skillet, cook beef, onion salt and garlic salt over medium heat until meat is no longer pink, drain. Stir in tomato sauce and oregano; mix well. Spoon over crust. Sprinkle with green pepper, mushrooms, Parmesan cheese and remaining cheddar and mozzarella. , Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes before cutting. Cut into 2-in. squares.

Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 346mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

Tips:

  • For a crispy crust, make sure to squeeze out excess moisture from the zucchini before mixing it with the other ingredients.
  • If you don't have a food processor, you can grate the zucchini by hand using a box grater.
  • Be careful not to overmix the batter, as this can result in tough pizza bites.
  • For a fun and easy appetizer, serve the zucchini pizza bites with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
  • To make a vegetarian version of the pizza bites, simply omit the pepperoni and add extra vegetables, such as bell peppers, onions, or mushrooms.

Conclusion:

Zucchini pizza bites are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are a great way to use up leftover zucchini, and they are also a healthy alternative to traditional pizza. With their crispy crust, cheesy filling, and flavorful toppings, zucchini pizza bites are sure to be a hit at your next party or gathering.

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