Best 3 Zucchini Pie With Bisquick Recipes
Indulge in a culinary delight with our tantalizing zucchini pie crafted with the convenience of Bisquick mix. This savory treat is a perfect blend of flavors and textures, featuring a flaky crust encasing a creamy zucchini filling bursting with garden-fresh flavors. Discover the ease of preparing this delectable dish with our step-by-step recipe, ensuring a perfect result every time. Elevate your zucchini pie experience with our curated collection of variations, offering exciting flavor combinations and creative twists. From the classic zucchini pie with a golden crust to unique renditions featuring herbs, cheese, and even a touch of sweetness, there's a recipe to suit every palate.
Here are our top 3 tried and tested recipes!
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
BISQUICK ZUCCHINI PIE RECIPE - (3.1/5)
Provided by á-9318
Number Of Ingredients 9
Steps:
- Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
Tips:
- Use a sharp knife to grate the zucchini: This will help to prevent the zucchini from releasing too much water and making the pie soggy.
- Squeeze the excess water out of the zucchini before adding it to the pie filling: This will also help to prevent the pie from becoming soggy.
- Use a combination of grated Parmesan and cheddar cheese for the filling: This will give the pie a rich and flavorful taste.
- Add some chopped fresh herbs, such as basil or oregano, to the filling: This will brighten up the flavor of the pie.
- Bake the pie until the crust is golden brown and the filling is set: This will usually take about 45 minutes.
- Let the pie cool for at least 15 minutes before serving: This will help the pie to set and make it easier to slice.
Conclusion:
Zucchini pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up zucchini from your garden, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, this zucchini pie recipe is sure to become a family favorite.
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