Best 3 Zucchini Patty Sandwiches Recipes
Indulge in a culinary symphony of flavors with the delectable Zucchini Patty Sandwiches, a delightful harmony of textures and tastes. This versatile dish, presented in two enticing variations, caters to diverse culinary preferences. The classic Zucchini Patty Sandwiches embrace the simplicity of lightly seasoned zucchini patties, nestled between toasted bread slices and complemented by a tangy tomato sauce. Alternatively, embark on a zesty adventure with the Spicy Zucchini Patty Sandwiches, where a piquant blend of spices elevates the zucchini patties, harmonizing with the coolness of tzatziki sauce and the crunch of cucumber slices. Both variations promise a satisfying meal, perfect for a quick lunch or a light dinner. Embark on this culinary journey and savor the symphony of flavors that await.
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ZUCCHINI PATTIES
My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI PATTY SANDWICHES
This zucchini-chickpea sandwich takes its inspiration from falafel. It is filling enough for dinner, and satisfies herbivores and carnivores alike.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.
- Saute patties in oil until golden and crisp, 2 to 3 minutes per side.
- Halve pitas and stuff with patties, yogurt, lettuce, and mint.
Nutrition Facts : Calories 304 g, Cholesterol 28 g, Fat 10 g, Fiber 9 g, Protein 12 g, Sodium 618 g
ZUCCHINI PATTIES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Sherlie A. Magaret
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g
Tips:
- Choose the right zucchini. Look for firm, medium-sized zucchini that are free of blemishes. Avoid zucchini that are too large or have soft spots, as these will produce watery patties.
- Grate the zucchini correctly. Use the large holes of a box grater to grate the zucchini. Grating the zucchini too finely will make the patties mushy.
- Squeeze out the excess liquid from the zucchini. Place the grated zucchini in a colander and sprinkle with salt. Let the zucchini sit for 10 minutes, then use your hands to squeeze out as much liquid as possible. This will help prevent the patties from being too watery.
- Use a combination of flours. All-purpose flour and oat flour work well together to create a crispy exterior and tender interior for the patties.
- Don't overmix the batter. Overmixing the batter will make the patties tough. Mix the ingredients just until they are combined.
- Cook the patties over medium heat. Cooking the patties over medium heat will help them cook evenly and prevent them from burning.
- Serve the patties immediately. Zucchini patties are best served hot out of the pan. They can be served on their own or with your favorite toppings, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Zucchini patty sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with toppings, zucchini patty sandwiches are sure to be a hit.
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