Best 2 Zucchini Pasta Baked Recipes
In the realm of culinary delights, Zucchini Pasta Baked emerges as a symphony of flavors, textures, and colors. This delectable dish takes center stage as a delightful main course, offering a delightful fusion of hearty flavors and wholesome ingredients. Whether you're a seasoned culinary enthusiast or a novice cook seeking to embark on a new culinary adventure, this baked zucchini pasta promises to tantalize your taste buds and leave you craving for more. Its versatility makes it suitable for various dietary preferences, catering to vegetarians, vegans, and gluten-free individuals. With a symphony of recipes awaiting your discovery, this article unveils a culinary journey that will elevate your dining experience. From classic zucchini pasta bakes bursting with cheesy goodness to innovative variations featuring sun-dried tomatoes, spinach, and pesto, each recipe offers a unique culinary escapade.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PASTA WITH ZUCCHINI AND MOZZARELLA
Make and share this Baked Pasta with Zucchini and Mozzarella recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large frying pan, heat oil.
- Saute Zucchini until lightly browned, about 5 minutes.
- Season with salt and pepper.
- Transfer to an oiled shallow casserole dish.
- Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini.
- Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.
- Sprinkle with a little more salt and pepper; if desired.
- Gently mix together.
- Cover with the remaining mozzarella.
- Bake until cheese is melted and the top is slightly browned, about 15 minutes.
ZUCCHINI PASTA (BAKED)
The large yellow flower buds opened up as wide as the plant would allow first thing in the morning as the sun crept up over the ridge. It was as if to grasp all the sunshine and dew it could as it continued to grow into a mature zucchini, bright green, strong, and solid. Once they start on their upward growth, zucchini, or any squash for that matter; don't stop. As with any garden during the summer months, the garden fairies do their magic and we are blessed with many zucchini, squash, and eggplants. Not very often, but sometimes, you just want to fairies to take a break, and not bring so many vegetables at one time, but alas; this is not the case. I put together this little recipe to warm the souls of all, and still incorporate the use of this nifty vegetable while pondering the many stories of the farm. Go ahead, take a breath, enjoy the work of the zucchini fairies and the nourishment the zucchini plant brings.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a oven proof baking dish, (approx. 2 qt.) with cooking spray.
- Grate zucchini, drain in colander removing excess water.
- Cook pasta in large saucepan, until al dente, drain well and set aside.
- Heat butter in frying pan, add spring onion and cook one minute.
- Add garlic and saute' for 1 minute.
- Add drained zucchini to pan, and cook for 4 minutes, or until soft. Cool slightly.
- Place eggs, cream, ricotta, mozzarella, ditalini, and half the Parmesan in a bowl and mix together well.
- Stir in zucchini mixture, adding salt, pepper, and red pepper flakes if using.
- Place this mixture in dish, (be careful not to fill to brim) add sprinkle rest of Parmesan.
- Bake 25-30 minutes, or until firm and golden.
- Add chopped parsley or cilantro for garnish after removing from oven.
Tips:
- Choose the right zucchini. Look for firm, medium-sized zucchini with deep green skin. Avoid ones that are too large or have blemishes.
- Use a spiralizer to create zucchini noodles. This is the easiest way to get long, thin noodles that will cook evenly.
- If you don't have a spiralizer, you can use a julienne peeler or a sharp knife to create zucchini noodles.
- Zucchini noodles can be cooked in a variety of ways, including boiling, steaming, and sautéing. Be careful not to overcook them, as they will become mushy.
- Zucchini noodles are a great way to add more vegetables to your diet. They can be used in place of pasta in many dishes.
- Be creative with your zucchini noodle recipes. You can use them in soups, stir-fries, and even desserts.
Conclusion:
Zucchini pasta is a delicious and healthy alternative to traditional pasta. It is made with zucchini noodles, which are low in calories and carbohydrates and high in vitamins and minerals. Zucchini pasta can be cooked in a variety of ways and can be used in many different dishes. If you are looking for a healthy and delicious way to eat more vegetables, zucchini pasta is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
