**Zucchini Packets for the Grill: A Medley of Flavorful and Healthy Recipes**
Savor the essence of summer with our delectable zucchini packets, a symphony of flavors grilled to perfection. These culinary creations are not only a feast for the taste buds but also a vibrant burst of colors that will liven up any backyard gathering.
Our collection of recipes offers a diverse range of culinary adventures, catering to various dietary preferences and taste palates. From the classic combination of zucchini, tomatoes, and mozzarella in our **Zucchini Caprese Packets** to the tangy delight of our **Zucchini Salsa Packets**, each recipe promises a unique flavor journey.
For those seeking a vegetarian option, our **Zucchini and Feta Packets** are a delightful blend of Mediterranean flavors, while the **Zucchini and Shrimp Packets** offer a seafood twist that is sure to tantalize. And for a satisfyingly hearty meal, our **Zucchini and Sausage Packets** combine the smoky richness of sausage with the refreshing crunch of zucchini.
As you embark on this culinary expedition, you'll discover that the preparation is a breeze. Simply slice the zucchini, fill it with your chosen ingredients, seal it in a packet, and grill it to perfection. The result is a tender, flavorful dish that showcases the beauty of fresh, seasonal produce.
So gather your loved ones, fire up the grill, and let the irresistible aroma of grilled zucchini fill the air. Our zucchini packets are not just a meal; they are an experience that celebrates the bounty of nature and the joy of cooking.
CHEESY ZUCCHINI PACKETS WITH ROASTED TOMATOES
Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis. If you don't have a mandoline, a simple vegetable peeler makes perfect zucchini ribbons.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Put a rack on a baking sheet.
- Use a mandoline or vegetable peeler to make ribbons from the entire length of each zucchini, as wide as possible (the first few may be too skinny). Make 48 ribbons total (you should get 12 from each zucchini). Lie the ribbons flat on the rack on the baking sheet (it's ok if they overlap slightly) and sprinkle with 1 teaspoon salt. Let sit for 10 minutes, then pat completely dry with paper towels.
- Put the tomatoes in a large bowl and toss with the Italian seasoning, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds black pepper. Arrange the tomatoes cut-side down in a 9-by-13-inch baking dish. Bake until soft to the touch and some of the juices have been released, about 25 minutes.
- Meanwhile, mix the ricotta, mozzarella, goat cheese, lemon zest, 1 teaspoon salt and a few grinds black pepper in a medium bowl. Lay out 2 zucchini ribbons lengthwise and slightly overlapping, then top with 2 more ribbons crosswise and slightly overlapping, to make a cross. Spoon a heaping tablespoon of the cheese mixture in the middle of the zucchini cross. Tightly fold the zucchini over the cheese mixture one ribbon at a time, alternating between the crosswise strips and the lengthwise strips, so you end up with 1 zucchini square. Repeat with the remaining ribbons and filling. Drizzle with the remaining tablespoon olive oil and season with salt and pepper.
- Put the zucchini packs on top of the roasted tomatoes and bake until the zucchini is softened and the cheese is melted, 10 to 12 minutes.
- Meanwhile, toss the arugula with the lemon juice and divide among 4 plates. Spoon the tomatoes and zucchini onto the plates and drizzle with olive oil.
ZUCCHINI AND TOMATOES FOIL PACKETS
This is a delicious way to create a zucchini side dish with all the extra zucchini and tomatoes from the garden. The flavor from the garlic and basil infuse into the zucchini and tomato slices. We love the bit of salty Parmesan cheese sprinkled on top. This is easy to prepare and so good!
Provided by Natalie Loop
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Toss 2 sliced zucchini, 2 diced tomatoes, 4 smashed and garlic cloves. Drizzle with olive oil, a pinch of basil, and salt and pepper on a sheet of foil. Form a packet.
- 2. Grill over high heat, 10 minutes.
- 3. Top with grated Parmesan.
ZUCCHINI PACKETS FOR THE GRILL
Thanks to my fellow Zaar chefs for the inspiration for this recipe! I came up with this recipe based on all of your suggestions in the message forums! YUM!
Provided by canarygirl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl--toss to coat everything.
- Place in foil packet, seal well.
- Grill 25 minutes or until tender, turning every so often.
- These could be done in the oven as well: Bake at 375º for 25 minutes, or until tender.
CHICKEN AND ZUCCHINI FOIL PACKS
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can try making chicken foil packs with most fresh vegetables you have on hand. -Dianna Smith, Newport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Prepare grill for medium heat or preheat oven to 450°. In a large skillet, cook onion in oil over medium-high heat until crisp-tender, 4-5 minutes. Add mushrooms; cook until tender, 4-5 minutes. Stir in tomato paste, basil and oregano; cook until tomato paste starts to caramelize, 6-8 minutes. Stir in broth, stirring to loosen browned bits from pan. Bring to a boil; cook until sauce has thickened, 8-10 minutes. Remove from heat; cool slightly. , Cut each chicken breast into 3 long strips. Divide chicken strips between two 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil; sprinkle with salt and pepper and top with zucchini. Spoon tomato mixture over zucchini. Fold foil around mixture, sealing tightly., Place packets on grill or in oven; cook until chicken is no longer pink, 15-20 minutes, turning once. Open packets carefully to allow steam to escape. If desired, top with additional basil.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 838mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
Tips:
- Select medium or large-sized zucchinis (about 8-10 inches) so they can hold the filling without breaking.
- To prevent the zucchini packets from sticking to the grill, grease the foil with cooking spray or olive oil.
- Be careful not to overcook the zucchini packets, as the zucchini will become mushy.
- To ensure even cooking, flip the zucchini packets over halfway through the grilling time.
- Use a variety of fillings to create different flavor combinations. Some popular fillings include cheese, vegetables, herbs, and meat.
- Garnish the zucchini packets with fresh herbs or a squeeze of lemon juice before serving.
Conclusion:
Zucchini packets are a delicious and versatile dish that is perfect for summer grilling. They can be easily customized to suit your taste preferences, and they are a great way to get your daily dose of vegetables. Whether you are looking for a light and healthy meal or a hearty and satisfying dinner, zucchini packets are a great option. So fire up your grill and give this recipe a try!
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