Best 4 Zucchini Oatmeal Bread Recipes
Indulge in the delightful Zucchini Oatmeal Bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread goes beyond the ordinary, showcasing the versatility of zucchini and oatmeal in a unique culinary creation. Discover a treasure trove of variations, each offering a distinct twist to the classic recipe. Embark on a culinary journey, experimenting with different flours, sweeteners, and add-ins to craft your perfect loaf. From the classic Zucchini Oatmeal Bread with its moist crumb and subtle sweetness to the indulgent Chocolate Zucchini Oatmeal Bread with its rich cocoa flavor, there's a recipe to satisfy every palate. Embrace the goodness of Zucchini Banana Oatmeal Bread, combining the flavors of ripe bananas and zucchini for a moist and flavorful treat. Dive into the nutty and hearty depths of Zucchini Oatmeal Bread with Walnuts, where crunchy walnuts add a delightful textural contrast. Unleash your creativity with Zucchini Oatmeal Muffins, perfect for a quick and portable snack or breakfast on the go.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI OATMEAL BREAD
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Provided by breezermom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
- Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
- Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.
BARBIE'S BLUEBERRY ZUCCHINI BREAD WITH OATMEAL AND WALNUTS
Best zucchini bread. Super moist and delicious.
Provided by Barbara
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
- Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
- Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
- Divide batter among prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.
Nutrition Facts : Calories 328 calories, Carbohydrate 38.7 g, Cholesterol 27.9 mg, Fat 18.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 192.6 mg, Sugar 22.3 g
ZUCCHINI BREAD OATMEAL
The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.
Provided by Tammy Lynn
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
- Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g
ZUCCHINI OATMEAL BREAD/ MUFFINS
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Provided by Miss_Elaine
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine first five (wet) ingredients in a large bowl and set aside.
- Combine dry ingredients and add to wet ingredients, mixing well.
- Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.
Tips:
- Preheat the oven to 350°F (175°C) before starting the recipe, to ensure the oven is at the right temperature when the batter is ready.
- Grate the zucchini finely. This will help it blend into the batter and provide moisture without being too chunky.
- Use old-fashioned rolled oats instead of quick-cooking oats. Rolled oats will give the bread a heartier texture and more flavor.
- Honey and maple syrup can be used interchangeably in this recipe. Both will add a touch of sweetness and moisture to the bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough and dense bread.
- Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This zucchini oatmeal bread is a delicious and healthy way to use up summer zucchini. It is moist, flavorful, and packed with wholesome ingredients. Whether you enjoy it for breakfast, lunch, or a snack, this bread will not disappoint. Its combination of zucchini, oats, and spices makes it a unique and satisfying treat that can be enjoyed by people of all ages. You will soon find yourself searching for excuses to make this delicious and nutritious bread!
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