SLOW COOKER BUFFALO CHICKEN WRAPS
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
- Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
- To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.
Nutrition Facts : Calories 516 calories, Carbohydrate 69.1 g, Cholesterol 51.5 mg, Fat 12.3 g, Fiber 5.2 g, Protein 29.9 g, SaturatedFat 3.4 g, Sodium 1143.6 mg, Sugar 8.2 g
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47 UBAID
[email protected]These wraps were amazing! The chicken was so tender and the buffalo sauce was perfect. I will definitely be making these again.
SUJIT PRO Player
[email protected]These wraps were a little dry for my taste, but the flavor was good. I think I would add more sauce next time.
Timothy Broers
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family and friends.
Shoriful Gojol Midea
[email protected]These wraps were delicious! The chicken was tender and juicy, and the buffalo sauce was flavorful and not too spicy. I would definitely make these again.
Otabor Hillary
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
free firelover
[email protected]These wraps were a little too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less buffalo sauce.
Quaterris Franklin
[email protected]I love these wraps! They're so versatile. I've made them with chicken, shrimp, and even tofu. They're always a hit.
Midnight Moonlight
[email protected]These wraps were easy to make and turned out great! I used a store-bought buffalo sauce, and the wraps were still delicious.
Sean Fainer
[email protected]I made these wraps for my husband and he loved them! He said they were the best buffalo chicken wraps he's ever had.
Dean King
[email protected]These wraps were amazing! The chicken was so tender and the buffalo sauce was perfect. I will definitely be making these again.
Megan Le Roux
[email protected]These wraps were a little dry for my taste, but the flavor was good. I think I would add more sauce next time.
Gulam murtaza
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family and friends.
Shakil jr
[email protected]These wraps were delicious! The chicken was tender and juicy, and the buffalo sauce was flavorful and not too spicy. I would definitely make these again.
Saidur rahaman Saddam
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Dominic Mullis
[email protected]These wraps were a little too spicy for me, but my husband loved them. He said they were the best buffalo chicken wraps he's ever had.
Oluwafemi Osunsanya
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser. I usually serve them with blue cheese dressing and celery sticks.
Safi Mughal
[email protected]These wraps were easy to make and turned out great! I used a rotisserie chicken to save time, and the wraps were still delicious. The buffalo sauce was flavorful and not too spicy.
Kloo___g
[email protected]I'm not usually a fan of buffalo chicken, but these wraps were amazing! The chicken was so moist and the sauce was perfectly balanced. I will definitely be making these again.
Younus Jan
[email protected]These wraps were a hit at my party! The chicken was tender and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.