Best 2 Zucchini Moons Recipes
**Zucchini Moons: A Journey Through Culinary Delights**
Embark on a culinary adventure with zucchini moons, a versatile and delectable dish that combines the essence of zucchini with a symphony of flavors. These savory treats, often crafted into bite-sized crescents, offer a delightful balance of textures and a burst of flavors that will tantalize your taste buds. Whether you prefer a classic recipe or a modern twist, this collection of zucchini moon recipes will guide you through a journey of culinary exploration. Discover the art of creating these delectable morsels, from selecting the perfect zucchini to mastering the techniques that bring these moon-shaped delights to life. Prepare to be captivated by the crispy exteriors, tender interiors, and the harmonious blend of herbs, spices, and cheeses that make zucchini moons a beloved dish among food enthusiasts.
ZUCCHINI PIZZA RECIPE
Adapted from here.
Provided by Brandon Matzek
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise, then cut each half into half moons. In a medium bowl, toss zucchini with 1 clove grated or minced garlic and 3/4 teaspoon kosher salt. Transfer zucchini to a mesh strainer and set over the bowl. Let drain for 30 minutes, tossing occasionally. Place zucchini in the middle of a double layer of paper towels. Bring the paper towels up around the zucchini, and gently squeeze to release excess moisture. Pat zucchini dry and set aside.
- Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
- Stretch pizza dough into a round large enough to fit the pizza pan. Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around. Sprinkle dough with a small pinch of kosher salt. Top pizza evenly with grated mozzarella cheese, then evenly scatter 2 thinly sliced garlic cloves, prepared zucchini, lemon pieces and goat cheese over top. Sprinkle the surface of the pizza with a little kosher salt and then lightly drizzle with olive oil.
- Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes). Finish the pizza with a sprinkling of chives.
ZUCCHINI MOONS
The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious.
Provided by 2hot2handle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the zucchini and saute until soft, but still holding their shape. Stir in the fresh oregano and season with salt and pepper to taste. Remove from heat.
- Place in a shallow serving bowl or platter. Spread the parmesan cheese over the zucchini and serve.
Tips:
- Choose small to medium zucchini for a more tender texture.
- Use a sharp knife to cut the zucchini into even slices.
- Pat the zucchini slices dry before dredging them in flour to prevent splattering.
- Heat the oil over medium heat to prevent the zucchini from burning.
- Cook the zucchini slices in batches to avoid overcrowding the pan.
- Flip the zucchini slices halfway through cooking to ensure even browning.
- Drain the zucchini slices on paper towels to remove excess oil.
- Serve the zucchini slices immediately with your favorite dipping sauce.
Conclusion:
Zucchini moons are a delicious and versatile appetizer or side dish. They are easy to make and can be enjoyed by people of all ages. With their crispy coating and tender interior, zucchini moons are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give zucchini moons a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #beginner-cook #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less
You'll also love
