PENNE WITH SAUSAGE AND TOMATOES
Categories Pasta Tomato Quick & Easy Sausage Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
- Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaluba Alimansi
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
md Afif
[email protected]This was a delicious and easy recipe to follow. I used Italian sausage and it turned out great. I will definitely be making this again.
Ciera Dawson
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I usually add some chopped spinach or kale for extra nutrition.
ahmmed ahmmed
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage and tomatoes were a great combination, and the pasta was cooked perfectly. I will definitely be making this again.
Mary Condardo
[email protected]This recipe was a bit too spicy for my taste. I would recommend using a milder sausage.
Ibrahim Dino
[email protected]This was a good recipe, but I think it would be better with a different type of pasta. I used penne and it was a bit too soft for my taste.
Lerato Nicky
[email protected]I loved this recipe! The sausage and tomatoes were so flavorful. I will definitely be making this again.
S'phiwe Ngcobo
[email protected]This was a great recipe for a quick and easy weeknight meal. I used ground beef instead of sausage and it turned out great.
Abdi Aziiz Komando
[email protected]I'm not a big fan of sausage, but this recipe was still really good. The tomatoes and pasta were cooked perfectly.
Angelique Garcia
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
Abu Sheriff Kamara
[email protected]This was a delicious and easy recipe to follow. I used Italian sausage and it turned out great. I will definitely be making this again.
Polas Deb
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I usually add some chopped spinach or kale for extra nutrition.
Amin Hussen
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage and tomatoes were a great combination, and the pasta was cooked perfectly. I will definitely be making this again.