Best 2 Zucchini Milano Recipes
Zucchini Milano, also known as Zucchini alla Milanese, is a classic Italian dish that showcases the versatility and deliciousness of zucchini. This savory dish features tender zucchini slices coated in a flavorful breadcrumb mixture and pan-fried until golden brown. The result is a crispy, flavorful, and satisfying dish that can be enjoyed as an appetizer, side dish, or main course.
This article provides a collection of Zucchini Milano recipes that cater to various tastes and dietary preferences. From traditional to gluten-free and vegan options, there's a recipe here for everyone to enjoy. Each recipe includes step-by-step instructions, cooking tips, and helpful variations to personalize the dish. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these Zucchini Milano recipes have got you covered.
ZUCCHINI AND SAUSAGE MILANO
Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 "dinners" for about 5. You can serve it all at once for about 10.
Provided by Oolala
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
- Meanwhile, boil the pasta; drain; set aside.
- Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
- Add the pasta to the sauce and vegetables and blend.
- Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
- If you want to freeze for future use, do so now; add the cheese when you reheat.
- If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.
Nutrition Facts : Calories 1196.2, Fat 66.6, SaturatedFat 23.3, Cholesterol 136.8, Sodium 3821, Carbohydrate 95.9, Fiber 15, Sugar 15.8, Protein 57.4
ZUCCHINI MILANO
A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..
Provided by Mandy
Categories Greens
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients well, chill.
- Serve garnished with tomato wedges.
Tips:
- Choose tender and firm zucchini for the best texture and flavor.
- Use a sharp knife to cut the zucchini into thin, even slices to ensure even cooking.
- Don't overcrowd the skillet when cooking the zucchini. Cook them in batches if necessary to prevent overcrowding and ensure even browning.
- Add aromatics like garlic and onion to enhance the flavor of the zucchini.
- Season the zucchini with salt, pepper, and other herbs and spices to taste.
- Serve the zucchini as a side dish or as a main course with grilled meat, fish, or tofu.
Conclusion:
Zucchini is a versatile vegetable that can be prepared in numerous ways. The recipes in this article provide a range of options for cooking zucchini, from simple sauteed zucchini to zucchini fritters and zucchini pasta. Whether you're looking for a quick and easy side dish or a hearty main course, these recipes offer delicious and nutritious options. Experiment with different cooking methods and flavors to find your favorite ways to enjoy zucchini.
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