Zucchini hot dish is a classic Midwestern comfort food casserole made with zucchini, ground beef, cream of mushroom soup, and cheese. It is a versatile dish that can be easily customized to your liking. This article features three delicious variations of zucchini hot dish:
1. **Classic Zucchini Hot Dish**: This is the traditional recipe made with ground beef, cream of mushroom soup, cheese, and corn. It is a hearty and flavorful dish that is perfect for a weeknight meal.
2. **Chicken Zucchini Hot Dish**: This variation uses ground chicken instead of beef. It is a healthier option that is still just as delicious.
3. **Vegetarian Zucchini Hot Dish**: This recipe is perfect for vegetarians and vegans. It uses a variety of vegetables instead of meat.
Each recipe includes step-by-step instructions and a list of ingredients. The article also provides helpful tips for making the perfect zucchini hot dish. Whether you are a fan of the classic recipe or looking for a new twist on this Midwestern favorite, you are sure to find a recipe in this article that you will love.
ZUCCHINI HOT DISH
Make and share this Zucchini Hot Dish recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and pour into greased casserole or baking dishes.
- Bake 350 degrees for 30 to 35 minutes or until golden brown.
- Can also be used as a vegetable side dish for chicken or meatloaf.
ZUCCHINI HOTDISH
Another one of Mom's recipes....
Provided by shelly brown
Categories Side Casseroles
Time 25m
Number Of Ingredients 7
Steps:
- 1. *Boil zucchini until tender. *Saute carrots & onions in butter until limp. *Add soup & sour cream to carrot/onion mixture and stir thoroughly. *Add 3/4 c. croutons and zucchini, stirring gently. *Pour into greased cassarole pan.
- 2. Mix the remaining croutons with 1 Tbsp melted butter.
- 3. Spread the croutons on top of the cassarole. Bake at 350 degrees for 20-25 minutes.
Tips:
- Use a large skillet or griddle to cook the zucchini in batches, if necessary. This will help to prevent overcrowding and ensure that the zucchini cooks evenly.
- If you don't have a meat grinder, you can grate the beef chuck roast on the large holes of a box grater.
- Be sure to season the meat and zucchini mixture generously with salt and pepper. This will help to enhance the flavor of the dish.
- Use a baking dish that is large enough to hold the zucchini mixture in a single layer. This will help to ensure that the zucchini cooks evenly.
- Bake the zucchini hot dish for 30-35 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve the zucchini hot dish immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Zucchini hot dish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is a great way to use up zucchini from your garden, and it is also a budget-friendly dish. With its simple ingredients and delicious flavor, zucchini hot dish is sure to be a hit with your family and friends.
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