Best 2 Zucchini Hot Dish Recipes

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Zucchini hot dish is a classic Midwestern comfort food casserole made with zucchini, ground beef, cream of mushroom soup, and cheese. It is a versatile dish that can be easily customized to your liking. This article features three delicious variations of zucchini hot dish:

1. **Classic Zucchini Hot Dish**: This is the traditional recipe made with ground beef, cream of mushroom soup, cheese, and corn. It is a hearty and flavorful dish that is perfect for a weeknight meal.

2. **Chicken Zucchini Hot Dish**: This variation uses ground chicken instead of beef. It is a healthier option that is still just as delicious.

3. **Vegetarian Zucchini Hot Dish**: This recipe is perfect for vegetarians and vegans. It uses a variety of vegetables instead of meat.

Each recipe includes step-by-step instructions and a list of ingredients. The article also provides helpful tips for making the perfect zucchini hot dish. Whether you are a fan of the classic recipe or looking for a new twist on this Midwestern favorite, you are sure to find a recipe in this article that you will love.

Here are our top 2 tried and tested recipes!

ZUCCHINI HOT DISH



Zucchini Hot Dish image

Make and share this Zucchini Hot Dish recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups shredded zucchini
1 medium carrot, sliced,approximately 1/2 cup
1 small onion, chopped
2 tablespoons parsley, snipped
1 cup biscuit mix
3/4 cup cheddar cheese or 3/4 cup American cheese, shredded
1/4 cup oil
3 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients and pour into greased casserole or baking dishes.
  • Bake 350 degrees for 30 to 35 minutes or until golden brown.
  • Can also be used as a vegetable side dish for chicken or meatloaf.

ZUCCHINI HOTDISH



Zucchini hotdish image

Another one of Mom's recipes....

Provided by shelly brown

Categories     Side Casseroles

Time 25m

Number Of Ingredients 7

4-5 zucchini, peeled & sliced
3 medium carrots, sliced
1 medium onion, chopped
1/3 c butter
1 can(s) cream of chicken soup
1 c sour cream
1 c seasoned croutons

Steps:

  • 1. *Boil zucchini until tender. *Saute carrots & onions in butter until limp. *Add soup & sour cream to carrot/onion mixture and stir thoroughly. *Add 3/4 c. croutons and zucchini, stirring gently. *Pour into greased cassarole pan.
  • 2. Mix the remaining croutons with 1 Tbsp melted butter.
  • 3. Spread the croutons on top of the cassarole. Bake at 350 degrees for 20-25 minutes.

Tips:

  • Use a large skillet or griddle to cook the zucchini in batches, if necessary. This will help to prevent overcrowding and ensure that the zucchini cooks evenly.
  • If you don't have a meat grinder, you can grate the beef chuck roast on the large holes of a box grater.
  • Be sure to season the meat and zucchini mixture generously with salt and pepper. This will help to enhance the flavor of the dish.
  • Use a baking dish that is large enough to hold the zucchini mixture in a single layer. This will help to ensure that the zucchini cooks evenly.
  • Bake the zucchini hot dish for 30-35 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  • Serve the zucchini hot dish immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Zucchini hot dish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is a great way to use up zucchini from your garden, and it is also a budget-friendly dish. With its simple ingredients and delicious flavor, zucchini hot dish is sure to be a hit with your family and friends.

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