Best 2 Zucchini Hot Dish Recipes

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Zucchini hot dish is a classic Midwestern comfort food casserole made with zucchini, ground beef, cream of mushroom soup, and cheese. It is a versatile dish that can be easily customized to your liking. This article features three delicious variations of zucchini hot dish:

1. **Classic Zucchini Hot Dish**: This is the traditional recipe made with ground beef, cream of mushroom soup, cheese, and corn. It is a hearty and flavorful dish that is perfect for a weeknight meal.

2. **Chicken Zucchini Hot Dish**: This variation uses ground chicken instead of beef. It is a healthier option that is still just as delicious.

3. **Vegetarian Zucchini Hot Dish**: This recipe is perfect for vegetarians and vegans. It uses a variety of vegetables instead of meat.

Each recipe includes step-by-step instructions and a list of ingredients. The article also provides helpful tips for making the perfect zucchini hot dish. Whether you are a fan of the classic recipe or looking for a new twist on this Midwestern favorite, you are sure to find a recipe in this article that you will love.

Let's cook with our recipes!

ZUCCHINI HOT DISH



Zucchini Hot Dish image

Make and share this Zucchini Hot Dish recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups shredded zucchini
1 medium carrot, sliced,approximately 1/2 cup
1 small onion, chopped
2 tablespoons parsley, snipped
1 cup biscuit mix
3/4 cup cheddar cheese or 3/4 cup American cheese, shredded
1/4 cup oil
3 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients and pour into greased casserole or baking dishes.
  • Bake 350 degrees for 30 to 35 minutes or until golden brown.
  • Can also be used as a vegetable side dish for chicken or meatloaf.

ZUCCHINI HOTDISH



Zucchini hotdish image

Another one of Mom's recipes....

Provided by shelly brown

Categories     Side Casseroles

Time 25m

Number Of Ingredients 7

4-5 zucchini, peeled & sliced
3 medium carrots, sliced
1 medium onion, chopped
1/3 c butter
1 can(s) cream of chicken soup
1 c sour cream
1 c seasoned croutons

Steps:

  • 1. *Boil zucchini until tender. *Saute carrots & onions in butter until limp. *Add soup & sour cream to carrot/onion mixture and stir thoroughly. *Add 3/4 c. croutons and zucchini, stirring gently. *Pour into greased cassarole pan.
  • 2. Mix the remaining croutons with 1 Tbsp melted butter.
  • 3. Spread the croutons on top of the cassarole. Bake at 350 degrees for 20-25 minutes.

Tips:

  • Use a large skillet or griddle to cook the zucchini in batches, if necessary. This will help to prevent overcrowding and ensure that the zucchini cooks evenly.
  • If you don't have a meat grinder, you can grate the beef chuck roast on the large holes of a box grater.
  • Be sure to season the meat and zucchini mixture generously with salt and pepper. This will help to enhance the flavor of the dish.
  • Use a baking dish that is large enough to hold the zucchini mixture in a single layer. This will help to ensure that the zucchini cooks evenly.
  • Bake the zucchini hot dish for 30-35 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  • Serve the zucchini hot dish immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Zucchini hot dish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is a great way to use up zucchini from your garden, and it is also a budget-friendly dish. With its simple ingredients and delicious flavor, zucchini hot dish is sure to be a hit with your family and friends.

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