Best 2 Zucchini Herb Bread Recipes

Zucchini Herb Bread: A Savory Twist on a Classic

Zucchini bread, a beloved classic, gets a savory makeover with the addition of aromatic herbs in this unique recipe. This bread is not just a sweet treat; it's a versatile dish that blends the flavors of zucchini, herbs, and cheese, creating a delightful symphony of textures and tastes. Perfect for breakfast, brunch, or a light lunch, this bread is a delightful addition to any meal.

The combination of zucchini and herbs imparts a moist and flavorful crumb, while the addition of cheese adds a touch of richness and umami. The bread is incredibly versatile, allowing for customization with different types of herbs and cheeses, making it a perfect canvas for culinary creativity. Whether you prefer the classic combination of basil and Parmesan or want to explore bold flavors like rosemary and cheddar, this recipe provides endless opportunities for experimentation.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI HERB BREAD

zucchini herb bread image

this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf

Provided by chia2160

Categories Yeast Breads

Time 3h15m

Yield 1 1/2 lb loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1 tablespoon honey
1 1/2 tablespoons oil
1 cup shredded zucchini (4 oz)
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 teaspoon dried rosemary
1 tablespoon sesame seeds
1 teaspoon salt
2 teaspoons yeast

Steps:

add all ingredients to bread machine in this order.
cook on basic cycle.

WHOLE WHEAT ZUCCHINI HERB BREAD

Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

Tips:

Ensure your oven is preheated to the right temperature before starting to bake.
Grate the zucchini finely to ensure it blends well in the batter. This will prevent large pieces of zucchini from making the bread too moist.
Do not overmix the batter. Overmixing can result in dense, dry bread.
Be careful not to overbake the bread, as this can dry it out. Use a toothpick to check if the bread is done by inserting it into the center of the loaf. If it comes out clean, the bread is ready.
Allow the bread to cool completely before slicing and serving. This will help the bread to set and prevent it from crumbling.

Conclusion:

The zucchini herb bread is a flavorful and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to add more vegetables to your diet and is a perfect recipe for using up extra zucchini. With its moist texture and savory flavor, this bread is sure to be a hit with everyone who tries it. So next time you have zucchini on hand, give this easy and delicious recipe a try!

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