Best 3 Zucchini Egg Bake Recipes
**Zucchini Egg Bake: A Nutritious and Versatile Dish for Every Occasion**
Zucchini egg bake is a delightful and versatile dish that combines the flavors of fresh zucchini, eggs, and cheese. It's a popular breakfast, brunch, or lunch option that can be easily customized to suit your preferences. This article presents a collection of zucchini egg bake recipes that range from classic to unique, ensuring there's something for every taste.
Our first recipe is the classic zucchini egg bake, a simple yet satisfying dish that showcases the natural flavors of the ingredients. For those seeking a more indulgent experience, the cheesy zucchini egg bake is a must-try. Packed with a blend of three cheeses, it offers a rich and creamy texture that is sure to impress.
If you're looking for a healthier option, the zucchini egg white bake is an excellent choice. Made with egg whites instead of whole eggs, it's a lower-calorie variation that doesn't compromise on flavor. The zucchini and spinach egg bake adds an extra boost of nutrition with the inclusion of fresh spinach, making it a wholesome and delicious meal.
For those with dietary restrictions, the gluten-free zucchini egg bake is a perfect choice. Using gluten-free bread or flour, this recipe ensures that everyone can enjoy the goodness of zucchini egg bake. Last but not least, the zucchini egg bake with bacon is a savory and satisfying option that will surely become a family favorite. The smoky flavor of bacon adds a delightful touch to this classic dish.
With its versatility and ease of preparation, zucchini egg bake is a dish that deserves a place in every home cook's repertoire. Whether you prefer a classic recipe or a more adventurous variation, this collection has something to offer everyone. So, gather your ingredients, preheat your oven, and get ready to create a delicious and nutritious zucchini egg bake that will be enjoyed by all.
**Recipes Included in the Article:**
1. Classic Zucchini Egg Bake
2. Cheesy Zucchini Egg Bake
3. Zucchini Egg White Bake
4. Zucchini and Spinach Egg Bake
5. Gluten-Free Zucchini Egg Bake
6. Zucchini Egg Bake with Bacon
ZUCCHINI EGG BAKE
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
SKINNY ASPARAGUS-ZUCCHINI EGG BAKE
98% less cholesterol • 80% less sat fat than the original recipe. Freshen up your brunch with this veggie-packed egg dish. It tastes as delicious as it looks!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Lightly coat a 2-quart rectangular baking dish with nonstick cooking spray; set aside.
- If using fresh asparagus, snap off and discard woody bases. If desired, scrape off scales. Cut into 1-inch-long pieces.
- In a large saucepan, bring about 1 inch water to boiling. Add asparagus, yellow sweet pepper strips, zucchini, and onion. Return just to boiling; reduce heat slightly. Cover and boil about 5 minutes or until crisp-tender. Drain well. Stir in roasted red sweet peppers. Spread asparagus-pepper mixture evenly in baking dish. Sprinkle with half of the mozzarella cheese.
- In a large bowl, whisk together egg product, milk, snipped or dried dill, salt, and black pepper until well mixed. Whisk in flour, making sure it is completely combined. Pour egg mixture over vegetables in baking dish. Bake, uncovered, about 35 minutes or until slightly puffed and top shakes set. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Let stand for 10 minutes before serving. If desired, garnish individual servings with dill sprigs.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g
ZUCCHINI EGG BAKE
I love this easy egg dish. No meat in it; loaded with zucchini and herbs. I found it in a Taste of Home Quick Cooking book. I didn't have the fresh herbs on hand, the dried tasted great. Hope you enjoy.
Provided by pkthacker1
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese. Pour into a greased 1 quart baking dish. Bake at 350 degrees for 25 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yields 6.
Tips:
- Choose the right zucchini: Look for firm, unblemished zucchini that are about 6-8 inches long. Smaller zucchini tend to have fewer seeds and a milder flavor.
- Use fresh eggs: Fresh eggs will give your bake a richer flavor and texture.
- Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Use a variety of cheeses: Using a combination of cheeses will give your bake a more complex flavor. Grated Parmesan, mozzarella, and cheddar are all good choices.
- Add vegetables: Adding vegetables to your bake is a great way to sneak in some extra nutrients. Try adding chopped spinach, diced tomatoes, or sautéed mushrooms.
- Season to taste: Be sure to season your bake with salt, pepper, and other herbs and spices to taste.
- Serve immediately: Zucchini egg bake is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Zucchini egg bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up zucchini from your garden. With so many different variations, there's sure to be a recipe that everyone will enjoy.
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