Best 2 Zucchini Cucumber Gazpacho Recipes
**Cool and refreshing Gazpacho Recipes: A Culinary Journey into the World of Summer Soups**
Immerse yourself in the vibrant world of gazpacho, a chilled soup with roots in the sun-kissed regions of Spain. Characterized by its vibrant colors and burst of fresh flavors, this versatile soup offers a delightful symphony of garden-fresh vegetables, each contributing its unique charm to the overall experience. As you embark on this culinary journey, discover a collection of enticing gazpacho recipes that showcase the versatility of this beloved soup. From the classic Spanish gazpacho, bursting with the goodness of tomatoes, cucumbers, and bell peppers, to the innovative zucchini cucumber gazpacho, where crisp zucchini and refreshing cucumber take center stage, these recipes promise a refreshing escape on a hot summer day. Indulge in the smoky flavors of roasted red pepper gazpacho, where charred red peppers lend a delightful smokiness, or relish the vibrant green goodness of tomatillo gazpacho, where tart tomatillos add a tangy twist. With a gazpacho recipe for every palate and preference, this exploration of summer soups is sure to tantalize your taste buds and leave you craving more.
GAZPACHO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Mince up the garlic, cut the onion into slices, and dice up the tomatoes, celery, cucumber and zucchini. Throw all the garlic, all the onion, half of the remaining diced vegetables and the oil into the bowl of a food processor or, if you like, a blender.
- Splash in the vinegar and add the sugar, hot sauce, salt and pepper. Finally pour in 2 cups of the tomato juice and blend well. You'll basically have a tomato base with a beautiful confetti of vegetables.
- Pour the blended mixture into a large bowl and add in the other half of the diced vegetables. Stir it together. Then stir in the remaining 2 cups tomato juice. Give it a taste and make sure the seasoning is right. Adjust as needed. Refrigerate for an hour if possible.
- Grill or saute the shrimp until opaque. Set aside.
- Ladle the soup into bowls, add the grilled shrimp and garnish with avocado slices, egg and cilantro leaves. Serve with crusty bread on the side.
Nutrition Facts : Calories 214 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 109 milligrams, Sodium 517 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 6 grams
GAZPACHO
Steps:
- In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the celery, half the tomato juice, olive oil, red wine vinegar, sugar, Tabasco, and a dash of salt. Pulse until all ingredients are blended well; mixture will have a nice speckled, colorful texture. Pour into a large bowl and add the rest of the tomato juice, and half of the remaining onion, cucumber, tomato, zucchini, and celery. (Reserve the rest of the diced vegetables for garnish.)Stir mixture together and check seasonings, adding salt if needed. Chill soup for at least a couple of hours; soup needs to be very cold!Remove the soup from the fridge and stir. Check seasonings one last time. Ladle into a bowl and garnish with remaining diced vegetables, a sliver of fresh avocado, sour cream, and cilantro. Finally, place a grilled shrimp on the top and serve with grilled slices of bread.This is a to-die-for summer dinner.
To ensure the best results when preparing this refreshing gazpacho, consider these useful tips:
- For the tastiest gazpacho, select ripe and flavorful zucchini and cucumbers. Their natural sweetness will enhance the soup's overall flavor.
- Use fresh herbs like basil, mint, and cilantro to add a burst of aromatic freshness to the gazpacho. These herbs complement the vegetables perfectly and elevate the soup's flavor profile.
- Don't be afraid to experiment with different types of vinegar in the recipe. While sherry vinegar is traditionally used, you can substitute it with white wine vinegar, apple cider vinegar, or even balsamic vinegar for a unique twist.
- For a creamier texture, blend some of the soup until smooth before adding it to the rest of the mixture. This will create a delightful contrast between the smooth and chunky textures in the gazpacho.
- Serve the gazpacho chilled for a refreshing and cooling experience. It's an ideal dish to enjoy on a hot summer day or as a light and healthy appetizer.
In conclusion, this zucchini-cucumber gazpacho is a delightful and refreshing soup that combines the flavors of fresh vegetables, herbs, and tangy vinegar. Its simplicity and ease of preparation make it a perfect choice for busy home cooks and those seeking a healthy and flavorful dish. Experiment with different ingredients and flavors to create a gazpacho that suits your personal preferences. Whether you serve it as a starter, a light lunch, or a refreshing snack, this soup is sure to impress with its vibrant colors, zesty flavor, and nutritional value. Embrace the vibrant flavors of summer and enjoy the goodness of this delectable zucchini-cucumber gazpacho.
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