Indulge in the culinary delight of Zucchini Cream Pie, a delectable treat that combines the refreshing essence of zucchini with the creamy richness of a custard filling, all encased in a flaky, golden crust. This versatile dish can be enjoyed as a delightful main course or as a sweet dessert, catering to diverse palates and preferences. Embark on a culinary journey with three variations of this classic recipe, each offering a unique twist to tantalize your taste buds.
1. **Classic Zucchini Cream Pie:** Experience the harmony of flavors in the Classic Zucchini Cream Pie, a timeless recipe that showcases the natural goodness of zucchini. Savor the balance between the savory zucchini filling and the creamy custard, encased in a buttery, flaky crust. This traditional version is a crowd-pleaser, perfect for any occasion.
2. **Zucchini Cream Pie with Bacon:** Elevate the classic recipe with the addition of crispy bacon, adding a smoky, savory dimension to the dish. The bacon's salty crunch complements the creamy filling and tender zucchini, creating a symphony of flavors that will leave you craving more.
3. **Summer Zucchini Cream Pie:** Embrace the vibrant flavors of summer with this refreshing variation of Zucchini Cream Pie. Incorporating fresh herbs like dill and chives, this recipe captures the essence of the season. The burst of herbal notes adds a delightful layer of complexity to the classic combination of zucchini and custard.
ZUCCHINI CREAM PIE
This is like a custard pie, it is great.
Provided by SMUTCHL
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
- Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
- Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 66.7 g, Cholesterol 32.4 mg, Fat 14.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 207.8 mg, Sugar 53.7 g
ZUCCHINI (OR YELLOW SQUASH) CREAM PIE
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Provided by Suzyhomemaker
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in water until tender.
- Drain then put in refrigerator for 10 minutes.
- Drain zucchini.
- Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
- Pulsing until creamy.
- Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
- Bake at 325 for 65 minutes or until a knife comes out clean.
ZUCCHINI CREAM PIE IN A BLENDER
an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice
Provided by grandma2969
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cook zucchini --.
- Preheat oven to 425*.
- Dump all ingredients into a blender and mix well.
- Dump in unbaked pie crust.
- Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
- We like it warm or chilled.
Nutrition Facts : Calories 388.3, Fat 16.9, SaturatedFat 5.2, Cholesterol 47.4, Sodium 247.4, Carbohydrate 54, Fiber 1.4, Sugar 33.8, Protein 6.3
Tips:
- For a creamier filling, use heavy cream instead of milk. You can also add a tablespoon of cornstarch to the filling to thicken it.
- If you don't have a pre-made pie crust, you can make your own using a simple recipe. Or, you can use a store-bought crust to save time. Just be sure to pre-bake it according to the package directions.
- To prevent the zucchini from releasing too much water, salt it and let it sit for 10 minutes before draining. This will help to draw out the excess moisture.
- Be sure to grate the zucchini finely. This will help it to blend into the filling smoothly.
- Don't overcook the zucchini. It should be tender, but still have a slight crunch.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
Zucchini cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and refreshing zucchini flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert to try, give zucchini cream pie a try. You won't be disappointed!
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