Best 10 Zucchini Chocolate Chip Bread Recipes

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Adjust rack to the middle position and preheat the oven to 325 degrees F.
• Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
• Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
• Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
• Cool completely in the pan on a cooling rack.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour two 4x8-inch loaf pans.
• Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
• Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
• Stir the flour mixture into the zucchini mixture.
• Mix in chopped walnuts and chocolate chips.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
• Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

CHOCOLATE CHIP ORANGE ZUCCHINI BREAD

Steps:

• Sift together flour, baking powder, soda, salt, and spices.
• In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients., Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

KELLY'S CHOCOLATE CHIP AND PECAN ZUCCHINI BREAD

Steps:

• In large bowl, beat eggs til foamy.
• Beat in next 4 ingredients.
• Beat in zucchini.
• In another bowl, combine dry ingredients, add to wet mixture.
• Mix well.(*Except nuts and chips.)
• Then stir in nuts and chips.
• Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
• Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

CHOCOLATE CHIP ZUCCHINI BREAD RECIPE BY TASTY

Steps:

• Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
• Preheat the oven to 375˚F (190˚C).
• Whisk together warm water and honey.
• Add eggs, yogurt, honey, and vanilla extract. Whisk.
• Add zucchini and whisk to combine.
• Add flour, baking soda, nutmeg, and salt. Mix to combine.
• Fold chocolate chips into the batter.
• Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
• Top with flax seeds, as desired.
• Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
• Allow to cool for 15 minutes before serving!
• Enjoy!

DARK CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, egg whites, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, chocolate chips and walnuts. , Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
• Add honey and oil to flax seed/water mixture. Beat well.
• Add zucchini FIRST and remaining ingredients, mixing well.
• Bake in 4 well-greased loaf pans for one hour.
• Freezes well.

BETTER CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
• Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
• Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.

SKILLET ZUCCHINI BREAD WITH CHOCOLATE CHIP STREUSEL

Steps:

• Heat oven to 350°F. Lightly spray 9- to 10-inch cast-iron skillet with cooking spray.
• In medium bowl, mix zucchini, 3/4 cup sugar, the oil, vanilla and eggs.
• In large bowl, mix 1 1/2 cups flour, the baking soda, baking powder, salt, cinnamon and 1 cup miniature chocolate chips. Fold zucchini mixture into flour mixture until just combined. Scrape mixture into skillet.
• In small bowl, mix Streusel ingredients, cutting in butter to create coarse crumbs. Sprinkle over top of zucchini batter in skillet.
• Bake about 30 minutes or until toothpick inserted in center comes out clean. Remove from oven, and cool before serving.