Best 6 Zucchini Butterscotch Cookies Recipes
Indulge in a delightful culinary creation that harmoniously blends the flavors of zucchini and butterscotch in a symphony of sweet and savory. These Zucchini Butterscotch Cookies, crafted with a secret ingredient, offer a unique taste experience that will captivate your taste buds. With a moist and tender crumb, these cookies burst with a burst of zucchini's natural sweetness, perfectly complemented by the richness of butterscotch chips. Discover the culinary magic that unfolds when these two seemingly disparate ingredients unite, resulting in an irresistible treat that is both satisfying and guilt-free.
The journey to savor these Zucchini Butterscotch Cookies begins with a simple yet essential step – gathering the necessary ingredients. This recipe calls for a harmonious blend of pantry staples and fresh produce, ensuring that the flavors of zucchini and butterscotch take center stage. As you traverse the list of ingredients, you'll encounter the likes of all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and of course, the stars of the show – grated zucchini and butterscotch chips. With all your ingredients assembled, embark on a delightful baking adventure that will unveil the hidden depths of flavor within this unexpected combination.
CHOCOLATE CHIP ZUCCHINI COOKIES
Steps:
- Cream brown sugar, white sugar, shortening, eggs, and vanilla.
- In a separate bowl, combine shredded zucchini, flour, baking soda, salt, chocolate chips and chopped nuts.
- Add dry ingredients to wet ingredients, and stir to combine.
- Drop by teaspoon on a greased baking sheet.
- Bake in a preheated 350 degree F oven for 15 minutes.
- Cool on the pan for 3-4 minutes; remove and cool on a cooling rack.
Nutrition Facts : Calories 99 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 30 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
ZUCCHINI COOKIES
These are moist spicy cookies!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g
ZUCCHINI GRANOLA SCOTCHIES
It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.
Provided by Amy Wexler @ibomaha
Categories Cookies
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.
BUTTERSCOTCH ZUCCHINI BREAD
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 1h25m
Yield 1 large loaf
Number Of Ingredients 13
Steps:
- Beat together the sugar, eggs, zucchini, oil and vanilla.
- Add dry ingredients to flour.
- Then the other mixture.
- Beat until smooth.
- Add pudding mix, oats and nuts.
- Grease a 5x9 bread pan.
- Bake at 350 for about 1 hour.
Nutrition Facts : Calories 5775.1, Fat 311.8, SaturatedFat 43.8, Cholesterol 634.5, Sodium 4833.5, Carbohydrate 688.9, Fiber 31.3, Sugar 412.4, Protein 84.7
BUTTERSCOTCH ZUCCHINI BARS
These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.
Provided by Small Town Cook
Categories Dessert
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 15x10x1 sheet pan.
- Beat together eggs, sugar, oil and vanilla.
- Beat in soda, salt and powder.
- Mix in flour until well mixed.
- Stir in zucchini.
- Pour into pan.
- Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
- Bake for 30 minutes or until a toothpick poked in comes out clean.
ZUCCHINI BUTTERSCOTCH COOKIES
These are moist delicious cookies. Great way to get a vegetable in your cookies..
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add egg and vanilla and beat.
- 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
- 3. Bake at 12 to 15 minutes at 350 degrees
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are large, have blemishes, or are starting to wilt.
- Grate the zucchini finely. This will help to distribute the moisture evenly throughout the cookies and prevent them from becoming too soggy.
- Don't overmix the batter. Overmixing can result in tough, dry cookies. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies to spread less and keep their shape better.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
Conclusion:
Zucchini butterscotch cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and have a wonderful butterscotch flavor. Plus, they are a great way to use up extra zucchini. If you are looking for a new cookie recipe to try, be sure to give these zucchini butterscotch cookies a try. You won't be disappointed!
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