Best 3 Zucchini Biscuit Casserole Recipes

Indulge in a delightful culinary experience with our Zucchini Biscuit Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory casserole features tender zucchini ribbons, nestled amidst fluffy homemade biscuits, all enveloped in a velvety cheese sauce. The tantalizing aroma of baked zucchini and buttery biscuits fills the air as this dish emerges from the oven, promising a comforting and satisfying meal. Accompanying this main course are a collection of delectable recipes to complete your culinary journey. Discover the secrets of crafting the perfect biscuit, essential for achieving a light and airy texture. Learn the art of preparing a creamy cheese sauce that adds richness and depth of flavor to the casserole. Explore variations of this classic dish, such as the tantalizing Zucchini Cornbread Casserole, which infuses a hint of sweetness from cornbread, or the hearty Zucchini Sausage Casserole, where savory sausage lends its robust flavor. Whether you're seeking a comforting family meal or an impressive dish for a special occasion, our Zucchini Biscuit Casserole and its accompanying recipes offer an unforgettable culinary adventure.

Here are our top 3 tried and tested recipes!

BEST ZUCCHINI CASSEROLE

Best Zucchini Casserole image

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Provided by Maria

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups diced zucchini
1 red bell pepper, chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g

ZUCCHINI CASSEROLE I

Zucchini Casserole I image

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Provided by WINGSOFANEAGLE

Categories Side Dish Vegetables Squash Summer Squash

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

4 ounces herb-seasoned dry bread stuffing mix
⅓ cup melted butter
4 cups cubed zucchini
2 carrots, grated
1 small onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
½ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g

BAKED ZUCCHINI CASSEROLE

Baked Zucchini Casserole image

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

Provided by SWMtnTop

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped green bell pepper
2 large eggs, beaten
4 cups sliced zucchini
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g

Tips:

Select Fresh Zucchini: Choose young, tender zucchini for a sweeter, more flavorful dish.
Grate Zucchini Properly: Use the large holes of a box grater to get long, thin zucchini shreds that will cook evenly.
Squeeze Excess Moisture: Place the grated zucchini in a colander and press out any excess moisture with a paper towel or cheesecloth. This will prevent the casserole from becoming too watery.
Use Good Quality Cheese: Opt for a sharp cheddar cheese or a blend of cheddar and mozzarella for a rich, gooey filling.
Don't Overmix the Batter: Overmixing can result in a tough, dense casserole. Mix just until the ingredients are combined.
Cook Until Golden Brown: Bake the casserole until the top is golden brown and a toothpick inserted in the center comes out clean.

Conclusion:

The Zucchini Biscuit Casserole is a delectable combination of savory and cheesy flavors, with a tender biscuit topping and a moist, flavorful zucchini filling. It's a perfect dish for breakfast, brunch, or dinner, and can be easily customized with different cheeses, vegetables, or herbs. Whether you're a seasoned cook or a beginner, this casserole is sure to impress with its delicious taste and easy preparation. Enjoy this versatile and satisfying dish with your loved ones!