Best 3 Zucchini Appetizers Recipes

Zucchini appetizers are a delightful and versatile way to start any gathering. From refreshing salads to crispy fritters, the delicate flavor of zucchini shines through in every bite. In this collection of recipes, you'll find a wide range of options to suit any taste and occasion. Whether you're looking for a light and healthy snack or an indulgent treat, these zucchini appetizers are sure to impress. Explore the vibrant colors and delightful textures of zucchini as you journey through these culinary creations. From classic recipes like zucchini fries and fritters to unique takes on zucchini bread and even a refreshing zucchini gazpacho, this article offers a diverse selection of appetizers that showcase the versatility of this garden favorite.

Let's cook with our recipes!

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

Mix all ingredients together.
Spread into a greased 13 x 9 inch pan.
Bake at 35o degrees for 25 minutes or until golden brown.
Cut into 2x1 inch pieces.
Serve hot.

ZUCCHINI BAKED APPETIZERS

Zucchini Baked Appetizers image

This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.

Provided by Beverly McDonald

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
¼ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
⅛ teaspoon salt
ground black pepper to taste
2 medium zucchini, sliced 1/4-inch thick
1 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 5.9 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 1.4 g

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them. They freeze well also and are wonderful for breakfast.

Provided by Lorraine Brantley

Categories Vegetable Appetizers

Time 45m

Number Of Ingredients 11

Ingredients

3 c thinly sliced uncooked zucchini (about 4 small)
1 c bisquick baking mix
1/2 c finely chopped onion
1/2 c grated parmesan cheese
2 Tbsp parsley flakes or fresh snipped
1/2 tsp salt
1/2 tsp oregano, dried
1 clove garlic finely chopped
1/2 c vegetable oil
4 eggs, slightly beaten
dash of pepper

Steps:

1. preheat oven to 350 degrees. Grease 13X9 pan. Mix all ingredients, spread in pan.
2. Bake until golden brown, about 25 minutes. Cut into pieces. Enjoy!

Tips:

Select the right zucchini: Choose firm and medium-sized zucchini for appetizers. Overripe zucchini can be too soft and watery.
Slice zucchini uniformly: Consistent slicing ensures even cooking and presentation. Use a mandoline for precise and uniform slices.
Marinate zucchini: Marinating zucchini in herbs, spices, and oil enhances its flavor. Marinate for at least 30 minutes, or up to overnight.
Cook zucchini properly: Whether grilling, frying, or baking, cook zucchini until tender but still slightly firm to retain its texture and nutrients.
Use fresh and flavorful ingredients: High-quality ingredients elevate the taste of your appetizers. Opt for fresh herbs, flavorful cheeses, and zesty sauces.
Experiment with different flavors: From classic Italian to spicy Mexican, there are endless flavor combinations to explore. Try different herbs, spices, and sauces to create unique and delicious appetizers.

Conclusion:

With their versatility, delicate flavor, and endless recipe possibilities, zucchini appetizers are a delightful addition to any occasion. Whether you prefer crispy fritters, savory stuffed zucchini, or refreshing salads, these appetizers offer a burst of flavor and nutrition. Experiment with different recipes, explore new flavor combinations, and impress your guests with your culinary skills. From simple and quick snacks to elegant party platters, zucchini appetizers are sure to be a hit.

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