Best 3 Zucchini And Cheese Casserole Recipes
In the realm of culinary delights, the zucchini and cheese casserole stands as a testament to the harmonious marriage of simple ingredients and bold flavors. This delectable dish, often gracing dinner tables and potlucks alike, is a symphony of textures and tastes that caters to a wide range of palates. With its golden-brown crust, tender zucchini, and gooey melted cheese, this casserole exudes an irresistible charm that captivates both the eyes and the taste buds. Whether you prefer a classic recipe or a more adventurous variation, the zucchini and cheese casserole offers a versatile canvas for culinary creativity. From the traditional combination of zucchini, cheese, and breadcrumbs to the innovative addition of sun-dried tomatoes, spinach, or even a hint of spice, the possibilities are endless. So embark on a culinary journey and discover the many ways to savor this beloved casserole.
**Recipes Included:**
- Classic Zucchini and Cheese Casserole: A timeless recipe that showcases the core ingredients of zucchini, cheese, and breadcrumbs. This simple yet satisfying dish is perfect for those who appreciate the traditional flavors of this classic casserole.
- Zucchini and Cheese Casserole with Sun-Dried Tomatoes: A delightful twist on the classic recipe, this variation incorporates the tangy and aromatic flavors of sun-dried tomatoes. The addition of these sun-kissed tomatoes elevates the casserole to a new level of sophistication.
- Zucchini and Cheese Casserole with Spinach: For those who love their veggies, this recipe combines zucchini and spinach to create a wholesome and nutritious casserole. The spinach adds a vibrant pop of color and a boost of essential nutrients to this already delectable dish.
- Zucchini and Cheese Casserole with a Hint of Spice: If you enjoy a touch of heat, this recipe incorporates a blend of spices to create a subtly spicy casserole. The judicious use of chili powder, cumin, and paprika adds a layer of complexity and depth of flavor that will tantalize your taste buds.
ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ZUCCHINI EGG AND CHEESE CASSEROLE
Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over zucchini mixture. Bake, uncovered, at 325° for 40-50 minutes or until a knife inserted in the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 163 calories, Fat 11g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 461mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
ZUCCHINI AND CHEESE CASSEROLE
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!
Provided by Kim127
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, pour the melted butter over the bread.
- Add the zucchini, onion, garlic salt and egg. Mix well.
- Put the mixture in a 9 x 13 baking dish and top with the cheese.
- Bake, covered, for 30 minutes, then another 30 minutes uncovered.
Tips:
- Choose fresh, firm zucchini. Overripe zucchini will be watery and mushy, which will make for a less-than-stellar casserole.
- Grate the zucchini with a box grater. This will help it cook evenly and quickly.
- Use a combination of cheeses. This will give the casserole a more complex flavor. A good option is to use a blend of cheddar, mozzarella, and Parmesan cheeses.
- Add some herbs or spices for extra flavor. Garlic powder, onion powder, Italian seasoning, or fresh herbs like basil or oregano are all good choices.
- Don't overcook the casserole. Cook it just until the zucchini is tender and the cheese is melted and bubbly.
Conclusion:
Zucchini and cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover zucchini from your garden. With its simple ingredients and customizable flavor, this casserole is sure to become a family favorite.
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