Best 2 Zucchini And Blue Cheese Side Recipes
Zucchini and Blue Cheese Side: A Delightful Culinary Creation
Elevate your culinary repertoire with the Zucchini and Blue Cheese Side, a delectable dish that combines the subtle sweetness of zucchini with the tangy, savory notes of blue cheese. This versatile side dish is a symphony of flavors and textures, featuring crispy-tender zucchini and creamy, flavorful blue cheese sauce. In this article, we present a collection of recipes that showcase the versatility of this dish, from classic combinations to unique twists that will tantalize your taste buds. Discover how simple ingredients can be transformed into an extraordinary side that complements any main course, leaving a lasting impression on your palate.
ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
FABULOUS ZUCCHINI FRITTERS
From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.
Provided by Sandra Silver
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate zucchini in a large bowl.
- Add scallions, garlic and blue cheese.
- Mix.
- Add the eggs.
- Blend well.
- Salt and pepper.
- Sprinkle in the flour a little at a time.
- Blend until you have a batter suitable for frying.
- Cover the bottom of a large skillet with olive oil.
- Heat over medium-high.
- Spoon the fritters into the hot oil.
- Brown on each side.
Nutrition Facts : Calories 112.4, Fat 4, SaturatedFat 1.3, Cholesterol 139.5, Sodium 67.3, Carbohydrate 12.5, Fiber 2.2, Sugar 3.2, Protein 7.4
Tips:
- Choose the Right Zucchini: Select firm and unwaxed zucchini for the best texture and flavor.
- Slice Zucchini Uniformly: Consistent slicing ensures even cooking and pleasing presentation.
- Don't Overcook the Zucchini: Zucchini should be cooked until tender but still slightly crisp.
- Use Quality Blue Cheese: Opt for a flavorful and creamy blue cheese to elevate the dish.
- Season Well: Don't be shy with salt and pepper, as they enhance the flavors of the zucchini and blue cheese.
- Serve Warm or at Room Temperature: This dish can be enjoyed both warm and at room temperature, making it a versatile side.
Conclusion:
Zucchini and Blue Cheese Side is an easy-to-make, yet impressive and flavorful dish that complements various main courses. With its vibrant colors, delightful textures, and balanced flavors, this side dish is a sure crowd-pleaser. Whether served at a summer barbecue, a family gathering, or as part of a special meal, this recipe is guaranteed to leave a lasting impression. So, gather your ingredients, follow the simple steps, and treat your taste buds to this delicious combination of zucchini and blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
