Best 2 Zucchine Al Forno Con Parmigiano Reggiano Recipes
**Zucchini al Forno con Parmigiano Reggiano: A symphony of flavors and textures**
Zucchini al Forno con Parmigiano Reggiano is a classic Italian dish that combines the simplicity of zucchini with the richness of Parmigiano Reggiano cheese. This delectable dish is a perfect side dish or vegetarian main course, and it can be easily customized to suit your taste. Our collection of recipes provides a variety of options, from traditional baked zucchini to more creative takes on this classic dish. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, you're sure to find the perfect recipe here. From classic Zucchini al Forno to unique variations like Zucchini Involtini and Zucchini Parmesan Chips, our recipes offer a range of flavors and textures that will tantalize your taste buds. So, get ready to explore the versatility of zucchini and discover new ways to enjoy this delicious vegetable.
ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO E PROSCIUTTO
Make and share this Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
- In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
- Drain zucchini and cool until they can be handled.
- Trim ends of zucchini and quarter lengthwise to form spears.
- Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- Serve zucchini warm.
ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO
Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
- 2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
- 3. Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- 4. Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- 5. Serve zucchini warm.
Tips:
- Choose fresh, firm zucchini. Look for zucchini that is deep green in color and has smooth, unblemished skin. Avoid zucchini that is yellow or has soft spots.
- Slice the zucchini evenly. This will help them cook evenly in the oven.
- Don't overcrowd the baking sheet. Make sure there is enough space between the zucchini slices so that they can cook evenly.
- Use a good quality olive oil. This will help the zucchini to brown and crisp up nicely.
- Season the zucchini with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or Italian seasoning.
- Bake the zucchini until it is tender and slightly browned. The cooking time will vary depending on the thickness of the zucchini slices.
- Serve the zucchini hot or cold. Zucchini al forno is a delicious side dish or appetizer.
Conclusion:
Zucchini al forno is a simple but delicious dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy zucchini, and it can be easily customized to your liking. With just a few simple ingredients, you can make a delicious and satisfying dish that the whole family will enjoy.
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