Best 2 Zita Recipes
**Ziti:** A Versatile Pasta Perfect for Hearty and Flavorful Dishes
Ziti, a beloved Italian pasta, stands out with its wide, cylindrical shape and hollow interior, making it an ideal vessel for capturing rich sauces and delectable fillings. Originating from the southern regions of Italy, particularly Campania and Sicily, ziti has become a staple ingredient in a diverse range of culinary creations. This article presents a curated collection of ziti recipes, each showcasing the versatility and deliciousness of this classic pasta.
From traditional baked ziti, a comforting casserole featuring layers of pasta, sauce, cheese, and fillings, to innovative one-pot ziti dishes that combine convenience and flavor, this article offers a culinary journey that will satisfy every palate. Explore recipes that highlight the vibrant flavors of Italy, such as Ziti alla Norma, a Sicilian specialty that pairs ziti with eggplant, tomatoes, and ricotta salata cheese. Or, indulge in a creamy and decadent Baked Ziti with Alfredo Sauce, where ziti bathes in a luscious Alfredo sauce, topped with melted mozzarella and Parmesan.
For those seeking a lighter and healthier option, the article features a recipe for Spinach and ricotta Stuffed Ziti, where delicate spinach and ricotta filling complements the ziti's subtle flavor. Additionally, a recipe for One-Pot Ziti with Sausage and Vegetables provides a quick and easy meal that combines ziti with flavorful sausage, colorful vegetables, and a rich tomato sauce, all cooked together in one pot.
With detailed instructions, helpful tips, and stunning food photography, this article is an indispensable resource for home cooks and pasta enthusiasts alike. Discover the endless possibilities of ziti and embark on a culinary adventure that promises hearty, comforting, and delectable dishes that will tantalize your taste buds and leave you craving for more.
ZITA'S SALMON WITH HERB SAUCE
Steps:
- Preheat oven to 400°F. and butter a large baking sheet.
- In a large skillet melt butter over moderate heat and stir in lime juice, zest, Old Bay seasoning, bread crumbs, and garlic. Sauté mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden. Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture. Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.
- Make herb sauce while salmon is baking.
- Serve salmon with herb sauce.
ZITA
My mother-in-law calls this "Zita", and it's another one of those recipes my husband loves. This one also took me 3 years to get! Wonderful served with a salad and garlic bread.
Provided by Teresa Mackey
Categories Meat
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Remove sausage from its casings.
- Brown hamburger and sausage together and drain.
- finely dice or chop onion and bell pepper and sautee in the salad oil; drain Cook noodles and drain.
- combine meat, onion and bell pepper, tomato sauce and simmer.
- Add salt, pepper, and garlic to taste to the sauce.
- Add drained noodles to the sauce.
- Simmer together on low for 1 hour.
- Put a layer of the noodles and sauce in a baking pan.
- Add a layer of mozzerella cheese.
- Add another layer of the noodles and sauce.
- Add the final layer of mozzarella cheese.
- Bake on 350 degrees for 30 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make ziti, so feel free to try different ingredients and techniques.
- Cook the pasta al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Use a good quality sauce. The sauce is the key to a great ziti dish, so make sure you use a sauce that you love.
- Don't overcook the ziti. Ziti is a delicate pasta, so it's important not to overcook it. Otherwise, it will become mushy.
- Serve ziti with a sprinkle of Parmesan cheese. This will add a touch of flavor and richness to the dish.
Conclusion:
Ziti is a delicious and versatile pasta dish that can be enjoyed by people of all ages. It's a great dish for a weeknight meal or a special occasion. With so many different ways to make ziti, there's sure to be a recipe that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #oven #european #italian #stove-top #dietary #spicy #ground-beef #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
