Best 3 Zippy Swiss Steak Recipes

**Unveil the Hearty Goodness of Zippy Swiss Steak: A Culinary Journey of Flavor and Comfort**

Embark on a culinary adventure with our tantalizing Zippy Swiss Steak, a classic dish that embodies comfort and satisfaction. Picture fork-tender beef cubes enveloped in a rich, savory sauce, brimming with umami and punctuated by a hint of tangy sweetness. This delectable entree is braised to perfection, resulting in a melt-in-your-mouth experience that will delight your palate. Accompanying this main attraction are three equally enticing recipes: fluffy mashed potatoes to soak up the luscious sauce, crisp and colorful roasted vegetables for a vibrant contrast, and a refreshing side salad to balance the richness of the steak. Get ready to indulge in a symphony of flavors and textures that will leave you craving for more.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED SWISS STEAK

Old-Fashioned Swiss Steak image

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/2 cup plus 2 tablespoons all-purpose flour, divided
2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic salt
2 pounds beef top round steak, cut into serving-size pieces
3 tablespoons canola oil
2 cups chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup beef broth
1 tablespoon reduced-sodium soy sauce
1/4 cup cold water

Steps:

In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.

Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

SWISS STEAK

Swiss Steak image

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

Steps:

Preheat the oven to 325 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

ZIPPY STEAK

Zippy Steak image

Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.

Provided by Lynn Kendrick

Categories Steaks and Chops

Time 35m

Number Of Ingredients 5

Ingredients

4 medium cubed steaks
1 can(s) rotel tomatoes
1/2 c flour
4 Tbsp canola oil
salt and pepper

Steps:

1. Put just enough oil to cover bottom of nonstick frying pan and heat on medium high.
2. Add salt and pepper to flour and coat steaks with seasoned flour. I like lots of pepper and I use a brown paper bag to shake/coat steaks with flour.
3. Lightly brown steaks on both sides. Turn down to a simmer. Top each steak with Rotel tomatoes, cover and simmer until done.
4. Serve over rice or noodles.

Tips:

Use lean stew meat: This will help to reduce the amount of fat in the dish.
Brown the meat in batches: This will help to create a nice, even sear on the meat and prevent it from steaming.
Use a good quality Swiss cheese: This will make a big difference in the flavor of the dish.
Don't overcook the meat: Swiss steak is best when it is cooked until it is tender but not tough.
Serve with mashed potatoes, rice, or noodles: These are all classic sides that go well with Swiss steak.

Conclusion:

Zippy Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender meat, flavorful sauce, and melted cheese, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try.