Best 4 Zippy Steak Recipes
Indulge in the savory and tender experience of Zippy Steak, a culinary delight that promises to tantalize your taste buds. This flavorful dish, prepared with premium cuts of steak, is marinated in a zesty blend of spices and herbs, infusing it with an explosion of flavors. Whether you prefer the classic grilled version, the succulent pan-fried option, or the innovative air fryer method, this recipe offers a versatile cooking experience to suit your preferences.
Embark on a culinary journey as we explore the secrets behind creating the perfect Zippy Steak. Discover the art of selecting the right cut of steak, ensuring its tenderness and flavor. Learn how to craft a marinade that will permeate the steak with tantalizing aromas and create a delectable crust. Explore the nuances of grilling, pan-frying, and air frying techniques, mastering the art of cooking the steak to your desired doneness.
Along with the classic Zippy Steak recipe, this article presents a collection of variations that cater to diverse tastes and dietary preferences. Delight in the tangy and aromatic Lemon-Herb Zippy Steak, where zesty lemon and fragrant herbs dance on your palate. Experience the bold and smoky flavors of Chipotle-Lime Zippy Steak, adding a touch of heat and smokiness to the classic dish. For a healthier alternative, try the Air Fryer Zippy Steak, achieving crispy perfection without compromising on flavor.
No matter your cooking style or dietary preferences, this comprehensive guide to Zippy Steak has something for everyone. Prepare to embark on a culinary adventure, crafting a steak that is not just a meal, but a symphony of flavors that will leave you craving for more.
ZIPPY STEAK CHILI
Looking for a thick, chunky chili with a little extra-special kick for Super Bowl Sunday? Try this recipe from Denise Habib in Poolesville, Maryland. "It was given to me by a co-worker originally from Texas," she recalls. "I've made it on numerous occasions and always get rave reviews."
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook steak and onion in oil over medium heat until meat is browned. Sprinkle with seasonings. , In a 3-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.
Nutrition Facts : Calories 275 calories, Fat 11g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 1127mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
ZIPPY PEANUT STEAK KABOBS
If you like your kabobs with a kick, you're sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. -Sheri Nutter, Oneida, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine brown sugar and water. Cook and stir over low heat until sugar is completely dissolved. Remove from the heat. Whisk in peanut butter until blended. Stir in the soy sauce, barbecue sauce, oil, pepper sauce and garlic. , Pour 3 cups of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade until serving., Drain and discard marinade. Sprinkle ginger over pineapple. On 16 metal or soaked wooden skewers, alternately thread the beef, pineapple and red peppers. , Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Serve with rice and reserved marinade for dipping.
Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 881mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein.
ZIPPY SWISS STEAK
This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in 2 tablespoons of oil. Add tomatoes, chilies and 1 teaspoon salt. Simmer, uncovered, for 20-25 minutes or until slightly thickened. , Meanwhile, in a shallow bowl, combine flour, pepper and remaining salt. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak on both sides in remaining oil. Transfer to an ungreased 13-in. x 9-in. baking dish. Set aside half of the tomato mixture; pour remaining mixture over steak. , Cover and bake at 325° for 2 hours or until meat is tender. Heat reserved tomato mixture and serve with steak.
Nutrition Facts :
ZIPPY STEAK
Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.
Provided by Lynn Kendrick
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Put just enough oil to cover bottom of nonstick frying pan and heat on medium high.
- 2. Add salt and pepper to flour and coat steaks with seasoned flour. I like lots of pepper and I use a brown paper bag to shake/coat steaks with flour.
- 3. Lightly brown steaks on both sides. Turn down to a simmer. Top each steak with Rotel tomatoes, cover and simmer until done.
- 4. Serve over rice or noodles.
Tips:
- Always use high-quality steak for the best results. Look for steaks that are well-marbled and have a deep red color.
- Be sure to season the steak well before cooking. This will help to enhance the flavor of the meat.
- Cook the steak over medium-high heat to get a nice sear on the outside while keeping the inside juicy and tender.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a simple salad.
Conclusion:
Zippy steak is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender texture, this steak is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give zippy steak a try. You won't be disappointed.
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