Best 7 Zippy Shrimp Recipes

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Indulge in a tantalizing culinary journey with our Zippy Shrimp extravaganza! This article presents a delectable array of shrimp recipes that cater to every palate, from classic to contemporary. Embark on an exploration of flavors with our signature Zippy Shrimp, tantalizingly coated in a zesty blend of spices and succulent shrimp that burst with flavor in every bite. Craving something more elegant? Our sophisticated Shrimp Scampi will transport you to the Mediterranean with its aromatic combination of garlic, butter, and succulent shrimp. For a taste of the tropics, our Coconut Shrimp will captivate your senses with its crispy coconut coating and sweet-tangy dipping sauce. If simplicity is your preference, our Garlic Butter Shrimp is a symphony of flavors that highlights the natural sweetness of shrimp, complemented by the savory richness of garlic and butter. And for a fiery kick, our Spicy Shrimp is sure to ignite your taste buds with its bold blend of chili peppers and aromatic spices. Embark on this culinary adventure and discover your new favorite shrimp recipe today!

Let's cook with our recipes!

ZIPPY SUMMER SHRIMP



Zippy Summer Shrimp image

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Provided by REBECCADK

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 6

Number Of Ingredients 9

⅓ cup extra-virgin olive oil
3 cloves garlic, sliced
1 teaspoon red pepper flakes
2 teaspoons paprika
2 pounds shell-on deveined jumbo shrimp
¼ cup lemon juice
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 2.2 g, Cholesterol 230.4 mg, Fat 13.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.1 g, Sodium 459.3 mg, Sugar 0.4 g

ZIPPY SHRIMP SKEWERS



Zippy Shrimp Skewers image

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. -Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons cider vinegar
1-1/2 teaspoons canola oil
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a large shallow dish, combine the first 7 ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours. , Drain and discard marinade. Thread shrimp onto 6 metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side.

Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

ZIPPY COLD SPICY SHRIMP



Zippy Cold Spicy Shrimp image

Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.

Provided by Debster

Categories     Very Low Carbs

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil, divided
1 1/2 lbs medium shrimp, shelled and deveined (leave tail on)
2 green onions, chopped,with tops reserved
2 cloves fresh garlic, peeled and chopped
1 tablespoon chopped fresh ginger or 1/2 teaspoon ground ginger
3/4 cup chicken broth
3 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon cayenne pepper (or to taste)
8 lettuce leaves (to garnish)

Steps:

  • In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
  • Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
  • Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
  • Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
  • Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
  • Pour all into a bowl; cover and refrigerate for 4 hours.
  • When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
  • Chop the reserved green onion tops and sprinkle over the shrimp.

ZIPPY SHRIMP LINGUINE



Zippy Shrimp Linguine image

"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 14

1 package (16 ounces) linguine
1 pound uncooked large shrimp, peeled and deveined
2 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 teaspoon butter
1-1/2 cups sliced zucchini
1 cup sliced yellow summer squash
1 cup julienned carrots
1 cup fresh broccoli florets
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
3/4 teaspoon salt
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender. , Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with Parmesan cheese.,

Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 407mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

ZIPPY SHRIMP REMOULADE PLATTER



Zippy Shrimp Remoulade Platter image

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...

Provided by Garrison Wayne

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 18

2/3 c mayonnaise
1 Tbsp Dijon mustard
1 Tbsp whole grain Dijon mustard
2 Tbsp ketchup
2 tsp horseradish, grated from jar
1/2 tsp tabasco sauce
1 Tbsp white wine vinegar
2-3 pinch cayenne pepper
1/4 tsp black pepper
1 tsp smoked paprika
1/4 tsp onion powder
1 tsp sugar
1 tsp Worcestershire sauce
1 clove garlic, crushed
zest of 1/2 lemon
2 Tbsp Italian parsley, chopped
1 1/2 lb cooked plain shrimp, with tail on, large to jumbo size
lemon slices, seeds removed, for garnish

Steps:

  • 1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
  • 2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.

ZIPPY SHRIMP RECIPE



Zippy Shrimp Recipe image

Provided by Totlxtc

Number Of Ingredients 11

1-1/4 * 1-1/4 cups chicken or vegetable broth
10 * 10 medium pitted ripe olives, finely chopped
1 * 1 red chili pepper, finely chopped
2 * 2 tablespoons lemon juice
1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
4 * 4 garlic cloves, minced
2 * 2 teaspoons Worcestershire sauce
1 * 1 teaspoon paprika
1/2 * 1/2 teaspoon salt
1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
2 * 2 pounds uncooked medium shrimp, peeled and deveined

Steps:

  • * In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings. Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. Nutritional Analysis: One serving (1/2 cup) equals 141 calories, 3 g fat (trace saturated fat), 172 mg cholesterol, 520 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 very lean meat.

Tips:

  • Use fresh, high-quality shrimp. This will make a big difference in the final flavor of the dish.
  • Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through. Overcooked shrimp will be tough and rubbery.
  • Use a variety of fresh vegetables. This will add color, flavor, and nutrients to the dish. Some good options include bell peppers, onions, carrots, celery, and broccoli.
  • Don't be afraid to experiment with different flavors. This recipe is a great starting point, but you can easily customize it to your own taste. Try adding different herbs, spices, or sauces.
  • Serve the shrimp immediately. This dish is best enjoyed hot and fresh.

Conclusion:

Zippy shrimp is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It's also a great way to use up leftover shrimp. With its simple ingredients and bold flavors, this recipe is sure to become a favorite.

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