Indulge in a flavorful journey with our collection of zippy ranch dressing recipes. These dressings bring a burst of tangy, creamy goodness to any dish, elevating salads, roasted vegetables, and even sandwiches to new heights. From classic ranch to variations infused with herbs, spices, and unique ingredients, our recipes cater to every taste preference. Prepare to tantalize your palate with creamy buttermilk ranch, tangy Greek yogurt ranch, or the bold and spicy sriracha ranch. With our easy-to-follow instructions and step-by-step guidance, you'll be whipping up delightful dressings in no time.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY RANCH DRESSING
Why buy dressing when you can make it at home and have more flavor to with no preservatives?
Provided by Francine Lizotte
Categories Other Sauces
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a medium mixing bowl, add all the ingredients together; whisk until well blended.
- 2. Cover and refrigerate for at least 3 hours.
- 3. Note #1: If you want to use fresh garlic, keep in mind that garlic flavor will intensify as it sits.
- 4. Note #2: Increase or decrease the amount of buttermilk for your purposes. For example if you want to use it as a dip for chicken wings, don't go over a 1/4 cup. If you want to use as a salad dressing, increase volume to your liking.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RoJtWqs9KBM
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
Tips:
- Use high-quality ingredients: Fresh herbs, spices, and dairy products will make a big difference in the flavor of your dressing.
- Taste as you go: Don't be afraid to adjust the seasonings to your taste. Add more herbs, spices, or salt and pepper as needed.
- Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Zippy ranch dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's perfect for salads, sandwiches, wraps, and even as a dip for vegetables. With its tangy, creamy, and flavorful taste, zippy ranch dressing is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dressing to make, give zippy ranch dressing a try. You won't be disappointed!
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