Best 2 Zippy Potato Soup Recipes
Indulge in a delightful culinary journey with our tantalizing collection of potato soup recipes. From the classic and comforting Zippy Potato Soup, bursting with savory flavors, to the creamy and indulgent Loaded Baked Potato Soup, each recipe promises a unique taste experience. Embark on a culinary adventure as we explore the diverse flavors and textures of this versatile vegetable, transformed into heartwarming soups that will satisfy your taste buds and nourish your soul. Whether you prefer a simple and rustic soup or one brimming with rich, complex flavors, our curated selection has something for every palate. Prepare to be captivated by the comforting aromas and delicious flavors of our potato soup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY POTATO SOUP
This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
ZIPPY BAKED POTATO SOUP
This heartwarming soup brings a little zip with each delicious spoonful. I add hot pepper sauce and basil to make this version stand out from the rest. -Kristi Teague, Southside, Tennessee
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Scrub and pierce potato. Microwave on high for 4-6 minutes or bake at 400° for 50-75 minutes or until tender, turning once. When cool enough to handle, peel and cube potato; set aside., In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. , In the drippings, saute onion and garlic until tender. Stir in the flour, basil and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. , Add the cream, cubed potato and, if desired, hot pepper sauce; heat through (do not boil). Top each serving with bacon, cheese and parsley.
Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 638mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Use a variety of potatoes for a more complex flavor. Yukon Golds, russets, and fingerlings are all good choices.
- Don't be afraid to add other vegetables to the soup. Carrots, celery, and onions are all good additions.
- For a creamier soup, blend a portion of the soup in a blender before returning it to the pot.
- Season the soup to taste with salt, pepper, and other seasonings. A bay leaf or two can also add a nice flavor.
- Serve the soup with a dollop of sour cream, chopped chives, or crumbled bacon.
Conclusion:
Zippy potato soup is a quick and easy soup that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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