Best 2 Zippy Potato Soup Recipes

Indulge in a delightful culinary journey with our tantalizing collection of potato soup recipes. From the classic and comforting Zippy Potato Soup, bursting with savory flavors, to the creamy and indulgent Loaded Baked Potato Soup, each recipe promises a unique taste experience. Embark on a culinary adventure as we explore the diverse flavors and textures of this versatile vegetable, transformed into heartwarming soups that will satisfy your taste buds and nourish your soul. Whether you prefer a simple and rustic soup or one brimming with rich, complex flavors, our curated selection has something for every palate. Prepare to be captivated by the comforting aromas and delicious flavors of our potato soup recipes.

Here are our top 2 tried and tested recipes!

ZIPPY POTATO SOUP

Zippy Potato Soup image

This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

3/4 pound sliced bacon, diced
1 medium onion, chopped
8 to 10 potatoes, peeled and cut into chunks
1 medium carrot, grated
5 cups water
1 can (12 ounces) evaporated milk
2 tablespoons butter
4-1/2 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

ZIPPY BAKED POTATO SOUP

Zippy Baked Potato Soup image

This heartwarming soup brings a little zip with each delicious spoonful. I add hot pepper sauce and basil to make this version stand out from the rest. -Kristi Teague, Southside, Tennessee

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 large potato
1 bacon strip, diced
2 tablespoons chopped onion
1 small garlic clove, minced
5 teaspoons all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup half-and-half cream
6 to 8 drops hot pepper sauce, optional
2 tablespoons shredded cheddar cheese
2 teaspoons minced fresh parsley

Steps:

Scrub and pierce potato. Microwave on high for 4-6 minutes or bake at 400° for 50-75 minutes or until tender, turning once. When cool enough to handle, peel and cube potato; set aside., In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. , In the drippings, saute onion and garlic until tender. Stir in the flour, basil and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. , Add the cream, cubed potato and, if desired, hot pepper sauce; heat through (do not boil). Top each serving with bacon, cheese and parsley.

Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 638mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

Tips:

Use a variety of potatoes for a more complex flavor. Yukon Golds, russets, and fingerlings are all good choices.
Don't be afraid to add other vegetables to the soup. Carrots, celery, and onions are all good additions.
For a creamier soup, blend a portion of the soup in a blender before returning it to the pot.
Season the soup to taste with salt, pepper, and other seasonings. A bay leaf or two can also add a nice flavor.
Serve the soup with a dollop of sour cream, chopped chives, or crumbled bacon.

Conclusion:

Zippy potato soup is a quick and easy soup that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.