Best 4 Zippy Egg Salad Recipes

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**Elevate your lunch spread with a delightful Zippy Egg Salad, a classic recipe with a modern twist. This easy-to-make salad combines hard-boiled eggs, crisp celery, tangy red onion, and a creamy mayonnaise dressing. Variations of this recipe include adding crumbled bacon, diced ham, or chopped walnuts for an extra layer of flavor and texture. For a lighter version, consider using Greek yogurt instead of mayonnaise, or experiment with different herbs and spices to create a unique taste profile.**

Here are our top 4 tried and tested recipes!

ZIPPY EGG SALAD



Zippy Egg Salad image

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only differences are the amounts and what I do with the eggs. Amounts are approximate--adjust them to suit your taste. Times are estimates and don't include time to boil and cool the eggs.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs, cooled and peeled
1/2 cup mayonnaise (or to taste)
1/4 cup Dijon mustard (or to taste)
1 -2 tablespoon extra-hot prepared horseradish (or to taste)
salt, to taste
fresh ground black pepper, to taste
1 pinch cayenne pepper (you can use paprika to tone it down a bit)

Steps:

  • With an egg slicer, slice eggs into rounds and place in a bowl.
  • Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
  • Great on whole wheat or egg bread with lettuce.

Nutrition Facts : Calories 324, Fat 24.4, SaturatedFat 5.2, Cholesterol 434.2, Sodium 651.5, Carbohydrate 12.7, Fiber 0.8, Sugar 4.6, Protein 13.8

ZIPPY EGG SALAD



Zippy Egg Salad image

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Provided by stephinitely

Categories     Salad     Egg Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 8

¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon light soy sauce
¼ lime, juiced
1 teaspoon crushed red pepper
salt and ground black pepper to taste
4 hard-cooked eggs, chopped
1 stalk celery, finely sliced

Steps:

  • Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  • Stir eggs and celery into the mayonnaise mixture until well coated.
  • Cover bowl with plastic wrap and refrigerate until chilled before serving.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.2 g, Cholesterol 438.8 mg, Fat 34.2 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 638.9 mg, Sugar 2.2 g

SIMPLE EGG SALAD



Simple Egg Salad image

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

Provided by Aimee Smith

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

6 hard-cooked eggs, chopped
¼ cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste

Steps:

  • Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 321 mg, Fat 14 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 244.6 mg, Sugar 1.4 g

ZIPPY BACON-EGG SALAD SANDWICHES



Zippy Bacon-Egg Salad Sandwiches image

The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 7

4 hard-cooked eggs, chopped
3 radishes, chopped
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Horseradish Sauce
dash of black pepper
4 slices marble rye bread
6 slices OSCAR MAYER Fully Cooked Bacon, heated as directed on package

Steps:

  • Mix eggs, radishes, mayo, horseradish sauce and pepper.
  • Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 450 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

Tips:

  • Use hard-boiled eggs that are fresh: Older eggs will have a less flavorful yolk and may be more difficult to peel.
  • Chop the eggs finely: This will help the egg salad to have a smooth and even texture.
  • Use a variety of ingredients to add flavor and texture: Some popular options include celery, onion, pickles, bell pepper, and fresh herbs.
  • Be careful not to overmix the egg salad: Overmixing can make the salad mushy.
  • Season the egg salad to taste: Add salt, pepper, and other seasonings to your liking.
  • Chill the egg salad before serving: This will help the flavors to meld and the salad to firm up.

Conclusion:

Zippy egg salad is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on sandwiches, crackers, or as a dip with vegetables. It can also be used as a filling for deviled eggs or as a topping for salads. With its tangy and flavorful dressing, zippy egg salad is sure to be a hit at your next party or gathering.

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