Best 2 Zippy Chicken Mushroom Soup Recipes
Indulge in a delightful culinary journey with our tantalizing Zippy Chicken Mushroom Soup, a symphony of flavors that will warm your heart and soul. This delectable soup is a harmonious blend of tender chicken, earthy mushrooms, and a rich, savory broth infused with aromatic herbs and spices.
Our selection of recipes caters to every taste and dietary preference, offering variations that include gluten-free, dairy-free, and vegan options. Whether you prefer a classic cream-based soup or a lighter broth-based version, we've got you covered.
For those seeking a creamy indulgence, our Creamy Zippy Chicken Mushroom Soup is a true masterpiece. This luscious soup features a velvety smooth broth, made with a roux of butter and flour, and enriched with heavy cream for an extra touch of decadence.
If you're looking for a healthier alternative, our Zippy Chicken Mushroom Soup with Quinoa is a nutritious and satisfying choice. This hearty soup is packed with protein and fiber, thanks to the addition of quinoa, and is sure to keep you feeling full and energized.
For those with dietary restrictions, our Gluten-Free Zippy Chicken Mushroom Soup and Dairy-Free Zippy Chicken Mushroom Soup offer delicious options without compromising on flavor. These soups are just as flavorful and satisfying as the classic version, but are crafted with ingredients that cater to specific dietary needs.
Lastly, our Vegan Zippy Mushroom Soup is a delightful plant-based option that's bursting with umami flavor. This creamy and comforting soup is made with a rich vegetable broth, sautéed mushrooms, and a variety of aromatic vegetables, creating a symphony of flavors that will leave you craving for more.
No matter which recipe you choose, our Zippy Chicken Mushroom Soup is sure to become a family favorite. So gather your ingredients, put on your apron, and let's embark on a culinary adventure that will tantalize your taste buds and leave you feeling warm and satisfied.
ZIPPY CHICKEN MUSHROOM SOUP
My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It gets its boost from a splash of hot pepper sauce. -Julia Thornely, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
ZIPPY CHICKEN MUSHROOM SOUP
This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!
Provided by Megan V
Categories Chicken
Time 25m
Yield 2 3/4 quarts, 11 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
- Stir in flour until blended. Add the broth and seasonings; mix well.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling later on.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, organic vegetables and free-range, antibiotic-free chicken.
- Don't overcrowd the pot: If you add too many ingredients to the pot at once, they won't cook evenly. Add them in stages, starting with the vegetables that take the longest to cook.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will help the flavors to meld and develop.
- Season to taste: Taste the soup before serving and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup is flavorful and balanced.
Conclusion:
This zippy chicken mushroom soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With its creamy texture, savory flavor, and hearty ingredients, this soup is sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give this zippy chicken mushroom soup a try. You won't be disappointed!
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