Best 2 Ziploc Chicken Recipes

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**Ziploc Chicken: A Convenient and Flavorful Dish**

Ziploc chicken is a simple yet versatile dish that can be easily prepared using a Ziploc bag. This cooking method allows the chicken to marinate in a flavorful mixture of herbs, spices, and liquids, resulting in tender and juicy meat. The article provides three delicious Ziploc chicken recipes: Classic Ziploc Chicken, Honey Garlic Ziploc Chicken, and Lemon Herb Ziploc Chicken. Each recipe offers a unique flavor profile, catering to different taste preferences. The Classic Ziploc Chicken is a timeless recipe that showcases the natural flavor of chicken, while the Honey Garlic Ziploc Chicken adds a sweet and savory twist. The Lemon Herb Ziploc Chicken, on the other hand, offers a refreshing and zesty flavor combination. Whether you prefer classic, sweet, or tangy flavors, these Ziploc chicken recipes have something for everyone.

Here are our top 2 tried and tested recipes!

ZIPLOC CHICKEN



Ziploc Chicken image

After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.

Provided by Tarynne

Categories     Chicken Breast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 teaspoon garlic salt
2 tablespoons onion flakes
1 cup barbecue sauce, I Use KC Masterpiece
12 ounces beer
2 1/2-3 1/2 lbs boneless skinless chicken breasts, Cut Into Large pieces

Steps:

  • Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
  • Close Ziploc and mix thoroughly.
  • Add chicken to ziplock and make sure all pieces are covered in marinade.
  • Lie bag flat in freezer until frozen solid.
  • Chicken can be frozen up to 4 months.
  • Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
  • Remove and discard marinade.
  • Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
  • For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.

Nutrition Facts : Calories 232.1, Fat 3.8, SaturatedFat 0.8, Cholesterol 90.8, Sodium 431.3, Carbohydrate 13.9, Fiber 0.3, Sugar 8.6, Protein 30.4

ZIPLOC LIGHT CHICKEN KABOBS



Ziploc Light Chicken Kabobs image

Nothing captures the taste of summer like these flavorful kabobs sizzling on the grill. Best of all, they're easy to make ahead and grill in less than 30 minutes.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (4 ounces each)
2 large green peppers, cut into 1-1/2 inch pieces
2 large onions, cut into 18 wedges
18 medium fresh mushrooms
1 bottle (8 ounces) low-fat Italian salad dressing
1/4 cup light soy sauce
1/4 cup Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Cut each chicken breast half into three lengthwise strips. Place the chicken in a large Ziploc® Fresh Shield® Double Zipper Storage Bag. Place the green peppers, onions and mushrooms in another large Ziploc® Fresh Shield® Double Zipper Storage Bag., In a large bowl, combine the salad dressing, soy sauce, Worcestershire sauce and lemon juice. Remove 1/3 cup; cover and refrigerate. Divide the remaining salad dressing mixture between the chicken and the vegetables; seal both bags and turn to coat. Refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade from chicken and vegetables. Alternately thread chicken and vegetables on 18 metal or soaked wooden skewers. Grill over medium heat for 12-15 minutes or until chicken juices run clear, turning and basting with reserved marinade occasionally.

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
  • Use a large Ziploc bag: Make sure the bag is large enough to hold all of the chicken and marinade without being too crowded.
  • Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade.
  • Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
  • Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
  • Let the chicken rest for a few minutes before slicing: This will help the chicken to retain its juices.

Conclusion:

Ziploc chicken is a quick, easy, and delicious way to cook chicken. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that the whole family will enjoy. This recipe is perfect for busy weeknights or for a casual weekend meal. Serve it with your favorite sides, such as rice, potatoes, or vegetables, and enjoy!

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