Best 2 Zingy Peach Vinaigrette Recipes

Indulge your taste buds in a burst of flavors with our tantalizing selection of peach vinaigrette recipes. From the classic and versatile Original Zingy Peach Vinaigrette to the tantalizing Chipotle Peach Vinaigrette with a smoky kick, our collection offers a symphony of tastes to elevate your salads, grilled meats, and seafood.

For a refreshing twist, try the delightful Peach-Basil Vinaigrette, where the aromatic basil complements the sweetness of peaches. If you're seeking a tangy and herbaceous flavor profile, the Peach-Tarragon Vinaigrette is sure to impress. But if you crave something bold and spicy, the Jalapeno-Peach Vinaigrette will set your taste buds ablaze with its fiery heat.

Our recipes cater to various dietary preferences, including the Vegan Peach Vinaigrette, a plant-based delight made with almond milk. And for those following a gluten-free lifestyle, the Gluten-Free Peach Vinaigrette is a perfect choice. Explore our collection of peach vinaigrette recipes today and transform your culinary creations into extraordinary flavor experiences.

Let's cook with our recipes!

BASIC FRENCH VINAIGRETTE

Basic French Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

TEQUILA VINAIGRETTE WITH GREENS

Tequila Vinaigrette with Greens image

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon tequila
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 cups spring mix salad greens
4 cups seedless red grapes, halved
1/2 cup sliced almonds, toasted
1/2 cup shredded Swiss cheese

Steps:

In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Fresh and ripe peaches: Use fresh, ripe peaches for the best flavor. If peaches are not in season, you can use frozen peaches that have been thawed and drained.
Sweetener: You can adjust the amount of sweetener in the vinaigrette to taste. If you like a sweeter vinaigrette, add more honey or maple syrup. If you prefer a tangier vinaigrette, add less sweetener or omit it altogether.
Herbs: Fresh herbs, such as basil, mint, or thyme, can be added to the vinaigrette for extra flavor. Add the herbs just before serving so they retain their flavor.
Storage: The vinaigrette can be stored in a jar or container in the refrigerator for up to 5 days. Shake well before using.

Conclusion:

This zingy peach vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing vinaigrette, give this peach vinaigrette a try!