Best 2 Zingy Peach Vinaigrette Recipes

Indulge your taste buds in a burst of flavors with our tantalizing selection of peach vinaigrette recipes. From the classic and versatile Original Zingy Peach Vinaigrette to the tantalizing Chipotle Peach Vinaigrette with a smoky kick, our collection offers a symphony of tastes to elevate your salads, grilled meats, and seafood.

For a refreshing twist, try the delightful Peach-Basil Vinaigrette, where the aromatic basil complements the sweetness of peaches. If you're seeking a tangy and herbaceous flavor profile, the Peach-Tarragon Vinaigrette is sure to impress. But if you crave something bold and spicy, the Jalapeno-Peach Vinaigrette will set your taste buds ablaze with its fiery heat.

Our recipes cater to various dietary preferences, including the Vegan Peach Vinaigrette, a plant-based delight made with almond milk. And for those following a gluten-free lifestyle, the Gluten-Free Peach Vinaigrette is a perfect choice. Explore our collection of peach vinaigrette recipes today and transform your culinary creations into extraordinary flavor experiences.

Here are our top 2 tried and tested recipes!

BASIC FRENCH VINAIGRETTE

Basic French Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

TEQUILA VINAIGRETTE WITH GREENS

Tequila Vinaigrette with Greens image

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon tequila
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 cups spring mix salad greens
4 cups seedless red grapes, halved
1/2 cup sliced almonds, toasted
1/2 cup shredded Swiss cheese

Steps:

In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Fresh and ripe peaches: Use fresh, ripe peaches for the best flavor. If peaches are not in season, you can use frozen peaches that have been thawed and drained.
Sweetener: You can adjust the amount of sweetener in the vinaigrette to taste. If you like a sweeter vinaigrette, add more honey or maple syrup. If you prefer a tangier vinaigrette, add less sweetener or omit it altogether.
Herbs: Fresh herbs, such as basil, mint, or thyme, can be added to the vinaigrette for extra flavor. Add the herbs just before serving so they retain their flavor.
Storage: The vinaigrette can be stored in a jar or container in the refrigerator for up to 5 days. Shake well before using.

Conclusion:

This zingy peach vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing vinaigrette, give this peach vinaigrette a try!