**Savory and Delightful Zesty Ziti: A Culinary Journey Awaits**
Indulge in a tantalizing culinary adventure with our delectable Zesty Ziti recipes. Embark on a flavor-filled odyssey that promises an explosion of taste in every bite. From the classic rendition to innovative variations, our curated collection caters to every palate, guaranteeing an unforgettable dining experience. Prepare to be captivated by the symphony of flavors as zesty marinara sauce, succulent shrimp, tender chicken, and a medley of vegetables dance harmoniously on a bed of al dente ziti pasta. Each recipe promises a unique twist, ensuring that your taste buds embark on a culinary adventure like no other. So, don your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving for more.
ZESTY CHICKEN, BROCCOLI & ZITI
This zesty version of a childhood favorite is sure to please even the adults. Very tasty but without being too spicy for the kids. NOTE: Depending on the cajun seasoning you use, you may need to cut back on the amount in order to adjust the spice level. Some cajun seasonings are FAR stronger than others, and the one I had used was relatively mild.
Provided by C. Taylor
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil the pasta according to directions and when you only have about 6 minutes left, add the broccoli to the pasta and boil the remaining 6 minute and drain.
- Meanwhile, in a nonstick pan, heat the olive oil and then add the garlic, the chicken, and the spices. Cook until the chicken has cooked through and has browned. Add this to the pasta once it has been drained.
- In the same nonstick pan, over medium heat, melt the butter and then add the flour, mixing well to create a roux. Cook the flour for several minutes.
- Slowly whisk in the milk trying to avoid making any lumps, and increase the temperature to med. high.Continue to stir until the sauce starts to thicken. Add in the lemon juice, cheese and the seasonings, mixing well. Continue to cook until cheese has melted and the sauce has thickened.
- Pour sauce over chicken and ziti mixture, and gently mix well. Serve.
Nutrition Facts : Calories 845.5, Fat 32.2, SaturatedFat 15, Cholesterol 144.8, Sodium 530.1, Carbohydrate 83, Fiber 3.1, Sugar 3.3, Protein 55.5
ZESTY ZITI
Steps:
- In medium skillet over medium heat, cook sausage, onion, and pepper until sausage is no longer pink. Pour off fat. Add pasta sauce. Heat to a boil. Serve over macaroni. Top with grated parmesan cheese.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a world of difference in the final dish.
- Don't be afraid to experiment. There are many different ways to make zesty ziti, so feel free to adjust the recipe to your liking. You can add different vegetables, meats, or cheeses, or change up the sauce.
- Cook the pasta al dente. This means that it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Make sure the sauce is flavorful. The sauce is the star of the show in this dish, so make sure it's packed with flavor. Use a variety of spices and herbs, and don't be afraid to add a little heat.
- Bake the ziti until it's bubbly and golden brown. This will help to create a crispy crust on top and a gooey, cheesy center.
Conclusion:
Zesty ziti is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give zesty ziti a try. You won't be disappointed!
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