Best 3 Zesty Vegetarian Sweet And Sour Meatballs Recipes
Indulge in a tantalizing culinary journey with our delectable Zesty Vegetarian Sweet and Sour Meatballs. These delightful plant-based meatballs, crafted with a blend of wholesome ingredients, offer a burst of flavor that will satisfy even the most discerning palate. Accompanied by a vibrant sweet and sour sauce, these meatballs make for an exceptional appetizer, main course, or party snack.
Our recipe collection features three enticing variations to suit every taste preference. The Classic Zesty Vegetarian Sweet and Sour Meatballs capture the essence of this beloved dish, with a perfect balance of tangy and sweet flavors. For those seeking a touch of heat, the Spicy Zesty Vegetarian Sweet and Sour Meatballs deliver a delightful kick without overpowering the other flavors. And for a unique twist, the Thai-Inspired Zesty Vegetarian Sweet and Sour Meatballs infuse Thai aromatics and spices, creating a dish that is both exotic and satisfying.
Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these Zesty Vegetarian Sweet and Sour Meatballs are sure to become a favorite. Join us on this culinary adventure as we guide you through the simple steps to create this irresistible dish that will tantalize your taste buds and leave you craving for more.
SWEET AND SPICY MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
VEGETARIAN SWEET AND SOUR MEATBALLS
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Provided by KIMCA
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g
Tips:
- Use a variety of vegetables. This will give your meatballs a more complex flavor and texture. Some good options include carrots, celery, onion, mushrooms, and bell peppers.
- Don't overcook the meatballs. They should be cooked through, but still slightly moist in the center. Otherwise, they will become tough and dry.
- Make sure the sauce is thick enough. It should coat the meatballs evenly, but not be too runny.
- Serve the meatballs over rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
These vegetarian sweet and sour meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are packed with flavor and can be served over rice, noodles, or quinoa. With a few simple tips, you can make sure that your meatballs are cooked perfectly and that the sauce is thick and flavorful. So next time you are looking for a vegetarian meal that is both delicious and satisfying, give this recipe a try.
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